Page 1 of 1

The 3 S's

Posted: Tue Dec 06, 2016 2:56 pm
by tri3forme
Made some schnitzel, spaetzle and sautéed spinach....perfect for a cold, wet Sunday evening. My German roots came out on Sunday evening:
Schnitzel was simply pounded pork cutlets with a basic breeding and garnished with parsley and slices of home grown Meyer lemons.
The Spaetzle, a favorite Southern German dumpling, was browned in butter and then baked with a blend of Emmental and Jarlsberg cheeses.
The spinach was just simply sautéed with olive oil and lots of garlic.
That dish just makes me happy:-)

Typically, I enjoy spaetzle with a goulash or maybe Chicken Paprika. If you've never had spaetzle, try making it some time. My kids love it. Don't buy the stuff out of the box though....that s*it is nasty.
IMG_2168.JPG

Re: The 3 S's

Posted: Tue Dec 06, 2016 3:16 pm
by OldUsedParts
Sure looks good :salut: :cheers: - - - I sure miss some of the great German food that my old College friends Moms would make when we were hanging out on a weekend :tup:

Re: The 3 S's

Posted: Tue Dec 06, 2016 3:38 pm
by castironchris
Good looking meal!!! It would make me happy!! :cheers: :cheers:

Re: The 3 S's

Posted: Tue Dec 06, 2016 4:22 pm
by Sailor Kenshin
Whoooaaaahhh...that looks goooood!