Black Stone Part 2

Any food other than BBQ or Grilled.

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woodenvisions
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Black Stone Part 2

Postby woodenvisions » Sun Dec 04, 2016 12:06 pm

Ok so we have family up from Delaware and after the food coma last night with the Ribeye Cheese Steaks, I figured why not ?!?! Let's get some fresh sausage and smoked bacon from my butcher buddy and throw some breakfast on the griddle. Nothing better than hot coffee and the smell of some good breakfast grub on a brisk sunny mountain morning.
Grabbed 5 lbs of red taters, sliced and diced them with green peppers and Vadalia onions, salt ,pepper, seasonall and Whirl ( butter substitute ) which has a great buttery flavor. Griddled them up along with 1 lb of hickory smoked bacon, and a few lbs of pepper stuffed sausage links and a bunch of Apple stuffed sausage links !!..All just freshly made.
Grilled some bread and runny eggs and the rest is history...as in our bellies :oops: :oops:
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CaptJack
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Re: Black Stone Part 2

Postby CaptJack » Sun Dec 04, 2016 12:16 pm

DUDE!! - Get'er DONE !!
lovin' the griddle lid ;)
Image

the only griddle i have is a Lodge 14" round griddle that i usually use for a pizza stone on my OldSmokey
i also use it on my outdoor propane burner
i don't have a wok anymore, but i did save the lid, and use it on the griddle and in my 2- 12" skillets

Image

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Last edited by CaptJack on Sun Dec 04, 2016 1:15 pm, edited 2 times in total.
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
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The Smoking Gun
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Re: Black Stone Part 2

Postby The Smoking Gun » Sun Dec 04, 2016 12:18 pm

Man! Now I want a black stone!

Nice looking grub you got there.
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Weber 22" kettle
Ecb with some mods
Fully modded Oklahoma Joe highland
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bsooner75
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Re: Black Stone Part 2

Postby bsooner75 » Sun Dec 04, 2016 12:28 pm

Yes sir. It's like camping but getting to sleep in your own bed :)

How do those pans work out for keeping the food warm? Wondering if I need those in my arsenal?


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woodenvisions
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Re: RE: Re: Black Stone Part 2

Postby woodenvisions » Sun Dec 04, 2016 1:27 pm

CaptJack wrote:DUDE!! - Get'er DONE !!
lovin' the griddle lid ;)
[img]http://i67.tinypic.com/68uex4.jpg[/img]

the only griddle i have is a Lodge 14" round griddle that i usually use for a pizza stone on my OldSmokey
i also use it on my outdoor propane burner
i don't have a wok anymore, but i did save the lid, and use it on the griddle and in my 2- 12" skillets

[img]http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/OSmokey_006_griddle_zps8d5e8272.jpg[/img]

[img]http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/Cooking%20Equipment/CI_griddle_002_zpskrwqiftg.jpg[/img]

[img]http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/Cooking%20Equipment/CI_12in_001_zpszygl6bno.jpg[/img]

CaptJack...

Were loving the Oscar The Grouch lid as well, holds the steam in perfectly.
I love the setup you have on the stove, looks like it was meant to be actually.
Nothing wrong with improvising ya know :)
Last edited by woodenvisions on Sun Dec 04, 2016 1:49 pm, edited 1 time in total.
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woodenvisions
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Re: RE: Re: Black Stone Part 2

Postby woodenvisions » Sun Dec 04, 2016 1:29 pm

The Smoking Gun wrote:Man! Now I want a black stone!

Nice looking grub you got there.

Hey there Smoking Gun,

Appreciate the comment, we love this thing.
Really shines when there is a need to cook a lot of food at once.
You won't regret getting one of these, as I'm sure other members on here that have one will agree.
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OldUsedParts
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Re: Black Stone Part 2

Postby OldUsedParts » Sun Dec 04, 2016 1:46 pm

Easy to see why "THEY" came to see you and not the other way around :laughing7: :D :lol: just yanking her leg a little, Pard :whiteflag: - - - - that's some larapin looing grub ratcher fo sho :tup: :salut: :cheers:
OUP

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woodenvisions
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Re: RE: Re: Black Stone Part 2

Postby woodenvisions » Sun Dec 04, 2016 1:48 pm

bsooner75 wrote:Yes sir. It's like camping but getting to sleep in your own bed :)

How do those pans work out for keeping the food warm? Wondering if I need those in my arsenal?


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bsooner, u know the deal lol.


As for these pans, they worked great, I put burners on low and these pans stayed perfect temp for warming the grub. I originally bought these years ago when I was running a NYC style hot dog cart at a college campus. Sold LOTS of Sabrett hot dogs over the years in these pans.
Sold the cart but kept these pans and had a portable base water jetted to put these on and use sternos for fuel.
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woodenvisions
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Re: RE: Re: Black Stone Part 2

Postby woodenvisions » Sun Dec 04, 2016 2:08 pm

OldUsedParts wrote:Easy to see why "THEY" came to see you and not the other way around :laughing7: :D :lol: just yanking her leg a little, Pard :whiteflag: - - - - that's some larapin looing grub ratcher fo sho :tup: :salut: :cheers:

Lol Em !!
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Bobcat
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Re: Black Stone Part 2

Postby Bobcat » Sun Dec 04, 2016 2:43 pm

Nice looking breakfast !! I have a small black stone & love it - Just mainly use it for cooking breakfast on the back porch ! It cooks bacon & eggs perfectly , along with grilled onions & peppers ! I made my steam lid out of a medium size stainless bowl & works great. :cheers: :texas:
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woodenvisions
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Re: RE: Re: Black Stone Part 2

Postby woodenvisions » Sun Dec 04, 2016 5:44 pm

Bobcat wrote:Nice looking breakfast !! I have a small black stone & love it - Just mainly use it for cooking breakfast on the back porch ! It cooks bacon & eggs perfectly , along with grilled onions & peppers ! I made my steam lid out of a medium size stainless bowl & works great. :cheers: :texas:

Thx Bobcat..

Its all about the steam isn't it :)
Yeah, it definitely does breakfast very well for sure

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