Shredded Chicken

[Williep]

Didn't have time to fire up the pit yesterday so I got the crock-pot out. I seasoned some chicken breast and put them in the crock-pot, chopped up an onion and mixed it in some bbq sauce, brown sugar, Italian dressing, Worcestershire sauce and poured it over the chicken. I cooked it on low for 7 hour's, took the chicken out, shredded it and put it back in the pot for another 45 minute's. This stuff made a dang good sandwich if I do say so myself but the important thing is that my wife liked it.

[Williep]

I guess I could have mentioned that that was around 4 lb's of chicken, an 18 oz bottle of bbq sauce, 1/2 cup of Italian dressing, 1/2 cup of brown sugar, 2 tbsp of Worcestershire sauce and the chicken was seasoned with Bolner's chicken rub.

[OldUsedParts]

Yo Willie Boy, looks daggone guud A lot of your cooks have that East of the Sabine River touch to them - - - is that just a preference or was it "Inherited"

[TwoGuysBBQ]

That's a good looking sandwich for sure. I would also make chicken enchiladas out of the leftovers too

Good job Sir.

Ric G.

[OldUsedParts]

^^^^^^^^

[Williep]

A lot of your cooks have that East of the Sabine River touch to them - - - is that just a preference or was it "Inherited"

Being from the backwood's of Cedar Bayou and I have fallen off a truck, not a turnip truck, I guess I just don't understand the question.

[OldUsedParts]

Sorry, sometimes I can be vague without knowing it What I meant was that a lot of your cooks are Jambalaya/Gumbo/Seafood style and I thought that maybe you had some Louisiana Kinfolk or Raising that caused that

[bsooner75]

Love the Sabine reference OUP. Learned to shoot in the river bottoms…


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[Sailor Kenshin]

Hand over that sammich!


...and the fries, too....

[Williep]

Sorry, sometimes I can be vague without knowing it What I meant was that a lot of your cooks are Jambalaya/Gumbo/Seafood style and I thought that maybe you had some Louisiana Kinfolk or Raising that caused that

I kind of thought that's what you meant but wasn't real sure. No kinfolk right across the river but I grew up on fried chicken, seafood and Italian food. My dad grew up in Cedar Bayou, east part of Baytown, and my mom in Queen's, NY.

[OldUsedParts]

Done me some wade fishing for Specks around the mouth of Cedar Bayou - - - my best friend lives on the West Bank of Trinity Bay - - - - no wonder you have Saltwater in your veins

[Txdragon]

I'll have to try this method. Thanks for the share. Looks wonderful!