Now that it's cold we felt like baking again. We bought some deli ends (Genoa salami, Swiss cheese cubes) and there's a local high-end market that sells a bread ring studded with prosciutto, so I wanted to try my hand at re-creating this.
Instead of flattening the dough and sprinkling on the salami 'n' cheese, maybe I should have just kneaded in the deli ends and then formed the ring. Oh, well, next time. Came out okay, tasted good.
And now you know why we didn't have those Russian Roulette chips with the chili mac....needed to try a hunk of this.
Whole:
Pieces:
Salami 'n' cheese bread
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Salami 'n' cheese bread
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Re: Salami 'n' cheese bread
I bet that's an experience straight out of the oven, lashings of butter. Yummo.
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Re: Salami 'n' cheese bread
Sailor, I be luvin' chez loaves of any kind shape or size and that one looks larapin. Now, I've got the cravin to whoop up some Indian Fry Bread and fill'er with goodies.
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Re: Salami 'n' cheese bread
It tasted as good as it looked!
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Re: Salami 'n' cheese bread
I'm a sucker for a good hunk o' bread! Looks great!
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