woodenvisions wrote:Korean cuisine all off of the same menu. That's pretty uncommon from what I've seen. If you've never had it, I highly recommend it. Very light dish, thin noodles in a garlic and light butter sauce and SHRIMPS !!!
think I'll pass we ate at a Korean joint yesterday and I took 2 bites and pushed the plate away before I ended up recycling it back into the plate - - - had shrimp and scallops with asparagus - - the scallops had the texture of jelly, all was very bland tasting and I won't describe the sauce or what it tasted like - - - -