Finally tried it

[OldUsedParts]

Cooked my first time ever Red Beans and Rice with Andouille and Cornbread today. I must admit that it was just OK and nothing more. The Wiffy liked it but said it was spicy which I never notice until I added some Suckle Busters Cajun Pepper Sauce and Slap Yo Mama. I ?may? try it again if I can put my hands on some of that Andouille that Egghead was raving about - - we'll see how that goes. I only cooked half of a pound package of the Blue Runner red beans that my Cajun friends brought me and I probably need to boil them faster or mash up more beans so that the pot licker is thicker. Live and Learn, Right Altho they need improving, the leftovers will not go to waste.

[Okie Sawbones]

I make my own Andouille. Goes in all of our red beans. I guarantee it is SPICY.

[OldUsedParts]

No doubt - - - - - - if I said I was going to start making my own sausage, I would be sleeping in the Fairlane or under the Carport.

Oakie what makes Andouille not just another smoked sausage

[Okie Sawbones]

Spices. Look at what is in my Andouille:

4 pounds pork shoulder
1 lb. pork fat
1 tablespoon cayenne
1 tablespoon paprika
3 tablespoons black pepper, ground
3 tablespoons kosher salt
1 tablespoon dried thyme
3 teaspoons crushed red pepper
1 teaspoon cumin
1 teaspoon file powder
1 teaspoon mustard powder
¼ teaspoon bay leaf, ground
1/8 teaspoon mace
½ teaspoon allspice
1 teaspoon Instacure
4 cloves pressed fresh garlic
1 onion, processed fine
1 cup ice water

[OldUsedParts]

Hmmmmm, this stuff from Beaumont Boudin Company wasn't even close to that - - matter of fact it was very bland and mild to my taste buds

[Txdragon]

Holy mother of pepper!! Between the RPF and cayenne alone, everyone in the house would be begging for ice cream. lol

[Okie Sawbones]

[OldUsedParts]

the taste is becoming addictive to me - - - I had RB&R for lunch and supper yesterday and again for supper this evening - - - - it just gets better every time I reheat it - - - maybe I need to be on the East side of the Sabine

[woodenvisions]

the taste is becoming addictive to me - - - I had RB&R for lunch and supper yesterday and again for supper this evening - - - - it just gets better every time I reheat it - - - maybe I need to be on the East side of the Sabine

Lol !!

Andouille is hands down my favorite !!

Okies recipe looks FANTASTIC !!
Too bad I don't make sausage

[Boots]

Mebbee add some dat gumbo file off in thar

[OldUsedParts]

Mebbee add some dat gumbo file off in thar

[spacetrucker]

Holy mother of pepper!! Between the RPF and cayenne alone, everyone in the house would be begging for ice cream. lol

that's what the ice water is for... to cool it off