Chicken and sausage gumbo for the win!

[erbeman]

Man that was good.









Wilbur laid between me and the stove the whole time. He's helpful like that :)

[OldUsedParts]

AaaaaEeeeeee, I'll Garoontee - - - dat be sum fine look'n Gumbo ratcher

I make gumbo and I like gumbo BUT I have yet to make a good Roux BUT I'm still trying

[CaptJack]

[egghead]

Excellent roux. I could hide a few bowls of that.

[erbeman]

AaaaaEeeeeee, I'll Garoontee - - - dat be sum fine look'n Gumbo ratcher

I make gumbo and I like gumbo BUT I have yet to make a good Roux BUT I'm still trying

Haha, I Watched the Justin Wilson cooking show a lot when I was a little kid. He was a character for sure.

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[erbeman]

Excellent roux. I could hide a few bowls of that.

Thx, this was my 2nd time to make gumbo. The first time, I spent over an hour making my roux because I was so paranoid about burning it. I learned the right heat from that and this time I got it down to about 25 minutes.

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[Williep]

Look's great.

[Okie Sawbones]

First you start with a roux...

[Boots]

Like ol Wilbur, he's got character written all over his face. Yep, nothin like havin a good dog.

[spacetrucker]

Wilbur is there for moral support and any taste testing and of coarse to catch any bits of escaping contents...