Smoked Salmon

Any food other than BBQ or Grilled.

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finatic USER_AVATAR
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Smoked Salmon

Postby Finatic » Mon Jun 27, 2016 7:45 pm

Found some wild caught Sockeye Salmon on sale at my local HEB. Seasoned it with Cajun seasoning and smoked it over post oak at 375-400. Didn't take long. Served with yellow rice and broccoli. The plate in the photo has no glaze on the fish. I glazed Teresa's salmon with a honey glaze (combined with the heat from the Cajun seasoning). It was good!
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Smoked Sockeye Salmon w/yellow rice
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Re: Smoked Salmon

Postby bsooner75 » Mon Jun 27, 2016 7:50 pm

Beautiful dish


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Re: Smoked Salmon

Postby Okie Sawbones » Mon Jun 27, 2016 7:54 pm

Nice presentation. :cheers:
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Re: Smoked Salmon

Postby ChileFarmer » Mon Jun 27, 2016 8:07 pm

Nice plate, thanks for the photos. CF :D
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Re: Smoked Salmon

Postby Finatic » Tue Jun 28, 2016 7:26 am

Thanks guys. I was shocked at how good the Salmon was with the glaze. Certainly a keeper!
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Re: Smoked Salmon

Postby OldUsedParts » Tue Jun 28, 2016 9:15 am

:cheers: :cheers: :cheers:
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Re: Smoked Salmon

Postby Txdragon » Tue Jun 28, 2016 6:16 pm

Very nice! I am a fan of salmon myself. :cheers:
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Re: Smoked Salmon

Postby Boots » Wed Jun 29, 2016 7:51 pm

Pretty plate o fish
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