Rotisserie - Help Me!

Any food other than BBQ or Grilled.

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OldUsedParts
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Re: Rotisserie - Help Me!

Postby OldUsedParts » Fri Jan 13, 2017 7:23 pm

That poster hasn't logged in since 2015 so I doubt he will be answering your question.
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CaptJack
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Re: Rotisserie - Help Me!

Postby CaptJack » Fri Jan 13, 2017 7:26 pm

nobody does it better than they do Lechon in the Philippines
taught to the Cubans and the Philippians by the Spanish
they NEVER put the heat under the meat
heat from both sides!

Image

Image

Image

the best setup for portable
Image
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Russ
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Re: Rotisserie - Help Me!

Postby Russ » Fri Jan 13, 2017 10:49 pm

Man this stuff is mouth watering, for my 40th many years ago a Tongan friend of mine did a whole pig over embers in my back yard. It was the best ever, crackling to die for.
Enjoyed the Cuban guy cooking with Andrew zimm.
Thanks

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Papa Tom
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Re: Rotisserie - Help Me!

Postby Papa Tom » Sat Jan 14, 2017 10:06 am

I don't think you are going to beat those prices and yes I'd go for the hood, it is a small investment when amortized over the life of the unit.

The only wood burning rotisserie I've had cost a bit more, Old Hickory SSE.
tarde venientibus ossa....
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Papa Tom
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Re: Rotisserie - Help Me!

Postby Papa Tom » Sat Jan 14, 2017 10:10 am

OldUsedParts wrote:That poster hasn't logged in since 2015 so I doubt he will be answering your question.


You've had your coffee haven't you?
I missed that but I've got a cup now.......
tarde venientibus ossa....
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OldUsedParts
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Re: Rotisserie - Help Me!

Postby OldUsedParts » Sat Jan 14, 2017 10:40 am

:laughing7: :D :lol: by that time of the morning, I'm already "recycling" my fourth cup
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Sailor Kenshin
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Re: Rotisserie - Help Me!

Postby Sailor Kenshin » Sat Jan 14, 2017 10:46 am

Has anyone done a set-up like in CaptnJack's bottom pic? I would really want to try something like that for a rack of ribs or a split fish, but maybe one-sided, and rotate the food.
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DATsBBQ
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Re: Rotisserie - Help Me!

Postby DATsBBQ » Sat Jan 14, 2017 12:29 pm

We stuck garlic cloves in the rind on the outside, and liberally salted and peppered the inside cavity.
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