1 Dozen Large Eggs
1 32 Oz Can Jalapeños ( Sliced or Whole ) I prefer whole
1 Med Onion Cut Into 1/4's
1 lb. Baby Carrots Leave Whole
3- 4 Stalks Celery Chopped Into 2" peaces
64 Oz Jug or Jar
Boil eggs till done.. Cool in ice water for 10 min. Remove shell, put into jar, add carrots, onions, celery and then jalapeños with the liquid that comes in the can.. Add a little water if needed to cover. Mix well and put in the frig for a week or two. 2 weeks is best. Use tongs to remove the eggs and vegetables so you do not contaminate the liquid.
*Disclaimer*
Not Responsible If You Decide To Make And Eat These At Home Around Your Better Half
I was wondering what to do with my extra jalepenos I need to pick real soon.
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