Eggplant parmesean

Delaware Smoker · Postby **Delaware Smoker** » Mon Sep 17, 2007 6:58 pm

I'm Italian,& have nevered made eggplant parmesean,[probaly not spelled correctly]lol.So today I made two pans of it,along with Italian sausage.I always add sausage to my sauce.The eggplant turned out good,for my 1st time.I roasted some garlic,& made garlic bread.All of this was made in the oven,not on smoker or grill.lol
Bill

Postby **Gator** » Mon Sep 17, 2007 7:12 pm

Bill was it crispy or did it get mushy on you?

Delaware Smoker · Postby **Delaware Smoker** » Mon Sep 17, 2007 7:36 pm

Gator,it stayed crispy.I fried the eggplants,some people bake them.Why do you ask,if it stayed crisp or get mushy?
Bill

Postby **Papa Tom** » Mon Sep 17, 2007 7:41 pm

MMmmmmmm Papa likes EP (crispy please)...

Postby **Gator** » Mon Sep 17, 2007 8:11 pm

I really like it crispy! Good show Bill.

I had several eggplant dishes that were musy-ish, cant do that. :cry:

OSD · Postby **OSD** » Mon Sep 17, 2007 8:14 pm

I like mine crispy too.

Had some that was baked and it was kinda mushy :roll:

Didn't care for it.

The Texas BBQ Forum

Friendly forums dedicated to BBQ for those who like to talk about Texas BBQ.

Eggplant parmesean

Eggplant parmesean

Who is online

.