ABT = Atomic Buffalo Turd,,, preparation?
Moderator: TBBQF Deputies
- OSD
- Retired Lawman
- Posts: 7294
- Joined: Sun Jan 14, 2007 6:59 pm
- Location: Fl
- Contact:
- ikiru
- Wrangler
- Posts: 92
- Joined: Sat Aug 18, 2007 2:51 pm
- Location: DFW
- Contact:
I made some ABTs this weekend. I made 7 beef (using flatiron steaks) and 5 shrimp (are they still ABTs if I use shrimp?).
For the shrimp ones, I just put shrimp in raw, wrapped with bacon and cooked at 350 for 30 minutes.
For the steak, I seared the flatiron steak (still rare in the middle) in my firebox, cut to size, wrapped in bacon and cooked them at 350 for 30 minutes.
They turned out great! Thanks for the recipe.
Here is a pic. Shrimp on left, beef on right.
-ikiru
*enjoy the sauce*
For the shrimp ones, I just put shrimp in raw, wrapped with bacon and cooked at 350 for 30 minutes.
For the steak, I seared the flatiron steak (still rare in the middle) in my firebox, cut to size, wrapped in bacon and cooked them at 350 for 30 minutes.
They turned out great! Thanks for the recipe.
Here is a pic. Shrimp on left, beef on right.
-ikiru
*enjoy the sauce*
- DATsBBQ
- Deputy
- Posts: 8151
- Joined: Sat Jan 13, 2007 11:15 am
- Location: Yorktown, VA
- Contact:
You got it down! And they're still ABTs. Sometimes I use PP, sometimes chopped briskets, once I even used diced spam. Always good.
Now that you've mastered ABTs, time for Scottish Eggs. Quick and fast: a hard boiled egg encased in breakfast sausage - I like Jimmy Dean. As the sausage cooks, the fat burning on the coals enhances what ever you got going on in your smoker as a main course. Yum Yum.
Now that you've mastered ABTs, time for Scottish Eggs. Quick and fast: a hard boiled egg encased in breakfast sausage - I like Jimmy Dean. As the sausage cooks, the fat burning on the coals enhances what ever you got going on in your smoker as a main course. Yum Yum.
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
- nascarchuck
- Retired Lawman
- Posts: 4677
- Joined: Sat Jan 13, 2007 11:34 pm
- Location: Ft. Worth, Texas
- Contact:
- ikiru
- Wrangler
- Posts: 92
- Joined: Sat Aug 18, 2007 2:51 pm
- Location: DFW
- Contact:
DATsBBQ wrote:You got it down! And they're still ABTs. Sometimes I use PP, sometimes chopped briskets, once I even used diced spam. Always good.
Now that you've mastered ABTs, time for Scottish Eggs. Quick and fast: a hard boiled egg encased in breakfast sausage - I like Jimmy Dean. As the sausage cooks, the fat burning on the coals enhances what ever you got going on in your smoker as a main course. Yum Yum.
Yikes! If my heart survives ABTs, you mean I get to do Scottish Eggs? I can feel my cholesterol count rising as I type...
I suppose no one said TBF was a healthy place
-ikiru
*enjoy the sauce*
- Papa Tom
- Deputy
- Posts: 6774
- Joined: Sat Jun 30, 2007 9:40 am
- Location: Oak Point, TX
- Contact:
- DATsBBQ
- Deputy
- Posts: 8151
- Joined: Sat Jan 13, 2007 11:15 am
- Location: Yorktown, VA
- Contact:
ikiru wrote:DATsBBQ wrote:You got it down! And they're still ABTs. Sometimes I use PP, sometimes chopped briskets, once I even used diced spam. Always good.
Now that you've mastered ABTs, time for Scottish Eggs. Quick and fast: a hard boiled egg encased in breakfast sausage - I like Jimmy Dean. As the sausage cooks, the fat burning on the coals enhances what ever you got going on in your smoker as a main course. Yum Yum.
Yikes! If my heart survives ABTs, you mean I get to do Scottish Eggs? I can feel my cholesterol count rising as I type...
I suppose no one said TBF was a healthy place
-ikiru
*enjoy the sauce*
Tell yourself it's low carb
Smoked Scott Eggs, you'll wonder why you ever ate at McMuffin if you slice these things and put on an English Muffin
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
- OSD
- Retired Lawman
- Posts: 7294
- Joined: Sun Jan 14, 2007 6:59 pm
- Location: Fl
- Contact:
Return to “The Outpost - Cooking any grub other than BBQ”
Who is online
Users browsing this forum: No registered users and 23 guests