woodenvisions wrote:
I enjoy reading your posts and seeing ur pics while experimenting with it !
Thanks, WV. We appreciate your advice.
Moderator: TBBQF Deputies
woodenvisions wrote:
I enjoy reading your posts and seeing ur pics while experimenting with it !
woodenvisions wrote:Any time
Meant to ask...do you two like Scallops ??
Ok, its your discretion but I myself prefer the Sea Scallops over the Bay Scallops. I'm not sure what's available for you two so either will work but obviously the larger ones ( Sea ) are more forgiving and easier to wrap with BaconSailor Kenshin wrote:woodenvisions wrote:Any time
Meant to ask...do you two like Scallops ??
Yyyyessssss....when we can find good ones.
woodenvisions wrote:Ok, its your discretion but I myself prefer the Sea Scallops over the Bay Scallops. I'm not sure what's available for you two so either will work but obviously the larger ones ( Sea ) are more forgiving and easier to wrap with Bacon
Reason I asked is because that your Nu wave does Bacon wrapped Scallops to die for !.
I used the lower rack and mixed a mix of Salted Butter ( melted ) , Minced Garlic and a little Fresh Grated Parm and brushed it over the wrapped Scallops half way thru cooking.
I can't remember the exact total cook time but I think it was under 10 minutes.
Just wanted to share with you two , they are DELICIOUS
woodenvisions wrote:
On ur left hand, touch your thumb to your index finger.
Now with your right hand, use ur index finger and poke at that ball of flesh just below the base of ur thumb on ur left hand.
That's what a Rare steak should feel like.
Next finger will be medium to medium rare.
Next will be medium to medium well.
And the pinky finger will be closer to well done.
Some may call this b.s. and I'm ok with that because I was once one of those that didn't believe it, but its always worked for me every time.
Just a little something to try.
Sent from my LGL84VL using Tapatalk
Return to “The Outpost - Cooking any grub other than BBQ”
Users browsing this forum: No registered users and 29 guests