No time Salmon prep

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bondobill
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No time Salmon prep

Postby bondobill » Thu Jan 18, 2018 12:01 pm

Had some fresh Salmon in fridge that needed cooking or put in freezer.
Elected to cook some up quick for dinner last night.
Seasoned with some Cajun seasoning and Lemmon pepper.
Heated up some Olive oil on the stove in a skillet.
Cooked meat side down for a few minutes on the stove top, after which I turned it skin side down, put the lid on the skillet and set it in the oven preheated to 350.
Cooked to a IT of 135. Removed from oven and added some melted butter to the fish
Total of 30 minutes from start of prep to serving. Quick but ohsogood. :lol:

image.jpeg


image.jpeg


Notice the fin. I don't eat that but I leave it on the Salmon during cooking. The meat next to that fin is to die for.

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woodenvisions
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Re: No time Salmon prep

Postby woodenvisions » Thu Jan 18, 2018 12:22 pm

Sounds and looks great !
I'm one that believes in leaving the tail on as well, it's alot like cooking Shrimp.
Good call on that Bill
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Re: No time Salmon prep

Postby bsooner75 » Thu Jan 18, 2018 1:54 pm

Cajun / lemon pepper - very nice.

Looks great


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Re: No time Salmon prep

Postby Sailor Kenshin » Thu Jan 18, 2018 1:56 pm

That beats our salmon by a mile! :cheers:
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OldUsedParts
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Re: No time Salmon prep

Postby OldUsedParts » Thu Jan 18, 2018 2:10 pm

AaaaaaaaaEeeeeeeeeee I'll Garoontee :tup: :salut: :cheers:
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Re: No time Salmon prep

Postby Txdragon » Thu Jan 18, 2018 8:18 pm

Very nice! I'll have to say; I'm a fin fan too!
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Re: No time Salmon prep

Postby outlaw » Fri Jan 19, 2018 8:50 am

I've really been hankering for some scallops, and now you have me on a salmon kick. I wonder, do those 2 go together any kind of way? Maybe just some pan seared scallops for the appetizer and cedar plank salmon as the main. :scratch: :scratch: :scratch: :scratch:
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Russ
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Re: No time Salmon prep

Postby Russ » Fri Jan 19, 2018 5:16 pm

Hey bill, did you get to try our salmon on your travels in nz? Just wondered on your thoughts? I only like salmon from the can and served on toast. I think it's a kiwi thing. Salmon from can mixed with s and p and teaspoon malt vinegar on toast is a quick go to lunch for us here.

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Re: No time Salmon prep

Postby JustinCouch » Fri Jan 19, 2018 8:03 pm

After seeing the post about the fin being left on it made me think of fried whole catfish and how much I love those fried tails. Sorry to get off topic.
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Re: No time Salmon prep

Postby bondobill » Sat Jan 20, 2018 2:50 pm

Thanks y'all :D
Sorry Russ...never tried your Salmon while in your neck of the world.
Had other fish tho. Can't remember what any of it was called but I never had a bad seafood meal while there. I'll try Salmon the next time we're there. ;)
Outlaw....Planked Salmon goes good with anything seafood. Scallops will work. I like all seafood but Scallops for some reason just don't sit right with me. Too rich of flavor maybe :dont:

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Re: No time Salmon prep

Postby OldUsedParts » Sat Jan 20, 2018 3:54 pm

Back to the Scallop hi-jack, if I may, they are always a challenge for me, especially when trying to find "good ones" but every now and then H.E.B. will have some large decent ones and I'll grab a couple dozen to wrap in bacon and grill over charcoal. The good ones also work well with a Seafood K-Bob mixed in with Shrimp, Peppers, Own-Yawns, Squash, Zucinni and ETC.
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Re: No time Salmon prep

Postby woodenvisions » Sat Jan 20, 2018 4:26 pm

Yesss !!

And don't be afraid to hit them with a good sauce and Scallions..ImageImageImage
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Russ
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Re: No time Salmon prep

Postby Russ » Sat Jan 20, 2018 5:21 pm

bondobill wrote:Thanks y'all :D
Sorry Russ...never tried your Salmon while in your neck of the world.
Had other fish tho. Can't remember what any of it was called but I never had a bad seafood meal while there. I'll try Salmon the next time we're there. ;)
Outlaw....Planked Salmon goes good with anything seafood. Scallops will work. I like all seafood but Scallops for some reason just don't sit right with me. Too rich of flavor maybe :dont:

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You really need to try Nelson or sounds scallops. These are big meaty and juicy, we also have other scallops called gem scallops, they are nil, I wouldn't give you a pie for a sack of them.
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Re: No time Salmon prep

Postby Sailor Kenshin » Sat Jan 20, 2018 7:29 pm

What, no Coquille St. Jacques?
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Re: No time Salmon prep

Postby OldUsedParts » Sat Jan 20, 2018 8:28 pm

THAT IS WHAT I'm talkin bout :tup: :salut: :cheers:

woodenvisions wrote:Yesss !!

And don't be afraid to hit them with a good sauce and Scallions..ImageImageImage
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