Mountain Style Hot Links in progess

[JamesB]

Those look good Dave! I wonder if the Chipotle Gunpowder has less heat than the regular, because I sure that those links would be hot...

[Papa Tom]

Can you even tell there is anise in 'em?

[DATsBBQ]

Gordon Ramsay might In this batch the garlic dominates all subtle flavors Right now I'm thinking they would make great sausage to add to a marina sauce.

Can you even tell there is anise in 'em?

Don't get me wrong, they have a presence in the heat department. Some folks might think they too hot. They don't ring the bell like "man, that has a bite". Medium heat at best.

Those look good Dave! I wonder if the Chipotle Gunpowder has less heat than the regular, because I sure that those links would be hot...

[Gator]

Chipotle has a tendency to loose heat as it cooks based on my experience...

[ChileFarmer]

Really looks good Dave, would you hold back on the garlic next time? CF

[OSD]

Those look tasty. I could chomp on a couple of them links.

[Papa Tom]

The last andoille I made I thought I had pushed the spices to the limit but the end result was just medium certainly not over spiced. I think some of the heat cooks down.