Chicken, Feta & Spinach Sausage

Sausage making and curing meats.

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DATsBBQ
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Re: Chicken, Feta & Spinach Sausage

Postby DATsBBQ » Mon Sep 21, 2009 5:14 pm

Papa Tom wrote:I have been using cojita cheese from Mexico it is similar to feta and is a non melting cheese. I started using it because it is available at my little local grocery and feta is not. I keep using it because I like it. Anyway thought I'd throw out an alternative for those of us closer to Mexico than Greece.


No shortage of local goat cheese here. Flavored, crumbled, block it makes no difference as Safeway, Kroger and of course Whole Foods have tons of the stuff. They have the Mexican cheeses too, but not as many.
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Papa Tom
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Re: Chicken, Feta & Spinach Sausage

Postby Papa Tom » Mon Sep 21, 2009 5:22 pm

Want to make it clear that in sausage you need a high heat cheese that won't melt. Cojita fits but I don't know which others do.
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Re: Chicken, Feta & Spinach Sausage

Postby DMD222 » Fri Jan 26, 2018 6:54 am

I tried these last week and they were delicious. I didn't change a thing. Perfect. Better than store bought. I can't wait to make them again.
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Re: Chicken, Feta & Spinach Sausage

Postby Russ » Fri Jan 26, 2018 4:41 pm

Never been a fan of feta but wife insists feta to go in her risottos. I've come around. Yours look great.

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