Chicken, Feta & Spinach Sausage

Sausage making and curing meats.

Moderator: TBBQF Deputies

User avatar
Posts: 8016
Joined: Sat Jan 13, 2007 11:15 am
Location: Yorktown, VA

Re: Chicken, Feta & Spinach Sausage

Postby DATsBBQ » Mon Sep 21, 2009 5:14 pm

Papa Tom wrote:I have been using cojita cheese from Mexico it is similar to feta and is a non melting cheese. I started using it because it is available at my little local grocery and feta is not. I keep using it because I like it. Anyway thought I'd throw out an alternative for those of us closer to Mexico than Greece.

No shortage of local goat cheese here. Flavored, crumbled, block it makes no difference as Safeway, Kroger and of course Whole Foods have tons of the stuff. They have the Mexican cheeses too, but not as many.
Deputy Dave

“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
User avatar
Papa Tom
Posts: 6353
Joined: Sat Jun 30, 2007 9:40 am
Location: Oak Point, TX

Re: Chicken, Feta & Spinach Sausage

Postby Papa Tom » Mon Sep 21, 2009 5:22 pm

Want to make it clear that in sausage you need a high heat cheese that won't melt. Cojita fits but I don't know which others do.
tarde venientibus ossa....
Posts: 1
Joined: Fri Jan 26, 2018 6:51 am

Re: Chicken, Feta & Spinach Sausage

Postby DMD222 » Fri Jan 26, 2018 6:54 am

I tried these last week and they were delicious. I didn't change a thing. Perfect. Better than store bought. I can't wait to make them again.
User avatar
Chuck Wagon
Posts: 3547
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand

Re: Chicken, Feta & Spinach Sausage

Postby Russ » Fri Jan 26, 2018 4:41 pm

Never been a fan of feta but wife insists feta to go in her risottos. I've come around. Yours look great.

4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.

Return to “Sausage and Cured Meats”

Who is online

Users browsing this forum: No registered users and 1 guest