Papa Tom wrote:I have been using cojita cheese from Mexico it is similar to feta and is a non melting cheese. I started using it because it is available at my little local grocery and feta is not. I keep using it because I like it. Anyway thought I'd throw out an alternative for those of us closer to Mexico than Greece.
No shortage of local goat cheese here. Flavored, crumbled, block it makes no difference as Safeway, Kroger and of course Whole Foods have tons of the stuff. They have the Mexican cheeses too, but not as many.