I made my first Boudin and it rocks!!!
Ingredients: * 3 cups of water * 1 1/2 cups of white rice * 1 1/2 lbs. of pork roast (boneless) * 2 medium white onions * 1/2 lb. of pork liver or other liver * 7 green onions chopped up * 2 teaspoons of salt * 2 teaspoon of black pepper * 2 teaspoon of red pepper (or 2 if you want it good and spicy) * 1/2 small bottle of Tabasco "Habenerro"
Instructions: * Place the pork roast in a pot. Cover it with water, and bring it to a boil. Skim off the surface, lower the heat, and allow it to simmer for an hour. * Do the same thing for the liver, in a separate pot. * Drain both pots. Save 1 cup of the liquid from the roast pot. * Cook the rice in a rice cooker with the 3 cups of water, according to the directions on the package. * Use a food processor to chop up the meat. Add the onions as you go along. Don't over do this. You don't want to end up with a paste. * Place the 1 cup of liquid from the roast that you saved into a large bowl. Add all of the ingredients (including the rice and meat mixture) to this. Blend it together until it is consistent. * Stuff the mixture into sausage casings. * Enjoy your boudin!
http://picasaweb.google.com/surfinsapo/TexasStyleBoudin?feat=directlink
http://www.youtube.com/watch?v=Mrr_NriIUqY
