Made some BB bacon

Sausage making and curing meats.

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JaCK2U2
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Made some BB bacon

Postby JaCK2U2 » Mon Feb 09, 2009 1:01 pm

Got a couple of pork butts, which I butterflied and cured for 11 days. Tenderquick and brown sugar. Put them on the drum with hickory. Smoked them to an internal temp of 145, since it'll be sliced and fried. Turned out well - Also did PP, but only got the one pic!

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Postby OSD » Mon Feb 09, 2009 2:05 pm

That looks excellent. :D Bet that's gonna be good with some fried eggs and taters. 8)
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JamesB
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Postby JamesB » Mon Feb 09, 2009 3:52 pm

That looks really good! I still need to get around to making some BBB.
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ChileFarmer
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Postby ChileFarmer » Tue Feb 10, 2009 9:43 am

Jack, I like it, matter of fact I like it a lot. Wish I had some.CF :D
OK, get over it, you lost. God bless America

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Postby bowhnter » Tue Feb 10, 2009 10:14 am

Looks good, Jack!
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Postby tex_toby » Tue Feb 10, 2009 10:39 am

I could go for some of that, or better yet, A LOT of that! :D

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Postby DATsBBQ » Tue Feb 10, 2009 10:50 am

Looks great :D
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Postby mgwerks » Tue Feb 10, 2009 3:12 pm

I am watching with extreme interest. My first Buckboard Bacon is now halfway through it's dry cure in my fridge. Looking to smoke it this weekend...
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