Venison Jerky

Sausage making and curing meats.

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papa tom USER_AVATAR
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Postby Papa Tom » Mon Jan 26, 2009 5:37 pm

I had one of those dehydrators and gave it to my son, can't tell you how many times I wish I had it back.
Jerky looks great Dats. How about sprinkling with pepper after laying it on the rack while it is still wet?
tarde venientibus ossa....
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steercrazy USER_AVATAR
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Postby SteerCrazy » Mon Jan 26, 2009 5:47 pm

bowhnter wrote:Awaiting results. I might need to get me one of those dehydrators.


I picked up a dehydrator like Dats at Bass Pro for under $30. Check your Bass Pro or Cabela's if you have one, you can get 'em on the cheap
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steercrazy USER_AVATAR
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Postby SteerCrazy » Mon Jan 26, 2009 5:48 pm

Looks great Dats
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Postby Rich777 » Tue Jan 27, 2009 4:45 pm

Look'in good Dave.
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