Venison Jerky

Sausage making and curing meats.

Moderator: TBBQF Deputies

User avatar
Papa Tom
Deputy
Posts: 6000
Joined: Sat Jun 30, 2007 9:40 am
Location: Oak Point, TX
Contact:

Postby Papa Tom » Mon Jan 26, 2009 5:37 pm

I had one of those dehydrators and gave it to my son, can't tell you how many times I wish I had it back.
Jerky looks great Dats. How about sprinkling with pepper after laying it on the rack while it is still wet?
tarde venientibus ossa....
User avatar
SteerCrazy
Retired Lawman
Posts: 2656
Joined: Sat Jan 13, 2007 10:33 am
Location: Kansas City
Contact:

Postby SteerCrazy » Mon Jan 26, 2009 5:47 pm

bowhnter wrote:Awaiting results. I might need to get me one of those dehydrators.


I picked up a dehydrator like Dats at Bass Pro for under $30. Check your Bass Pro or Cabela's if you have one, you can get 'em on the cheap
User avatar
SteerCrazy
Retired Lawman
Posts: 2656
Joined: Sat Jan 13, 2007 10:33 am
Location: Kansas City
Contact:

Postby SteerCrazy » Mon Jan 26, 2009 5:48 pm

Looks great Dats
User avatar
Rich777
Chuck Wagon
Posts: 2856
Joined: Sun Jan 14, 2007 6:05 pm
Location: Lake Sundowner, Texas
Contact:

Postby Rich777 » Tue Jan 27, 2009 4:45 pm

Look'in good Dave.

Return to “Sausage and Cured Meats”

Who is online

Users browsing this forum: No registered users and 2 guests