Poll - forum Sub Title

Sausage making and curing meats.

Moderator: TBBQF Deputies

What is the best sub title for this new forum?

Poll ended at Thu Jan 15, 2009 8:18 am

Everything from stuffing links to curing a ham. This is the place.
2
13%
You never sausage a forum.
3
19%
The cure for what ails ya!
0
No votes
The place for sausage making and curing meats.
4
25%
Sausage 101.
6
38%
Follow this thread to Homemade and Homecured Goodness!
1
6%
We'll either cure or stuff you.
0
No votes
 
Total votes: 16
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Gator
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Poll - forum Sub Title

Postby Gator » Wed Jan 14, 2009 8:18 am

Check your favorite, if we have a tie - we will revote with just the winners. :D
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Postby OSD » Wed Jan 14, 2009 8:38 am

There are a couple really good ones there. :D I think it should be informative and not just something funny that someone new or thinking about joining the forum may not understand. We all laugh and understand, but someone new may not. :D JMHO
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Postby DATsBBQ » Wed Jan 14, 2009 10:23 am

Was in Kings (kroger) yesterday. If the economy doesn't take a turn for the better I bet more folks will get into this. They were asking nearly $5/$ for bulk Chorizo which is basically ground up butt with plus a few ingredients that aren't hard to find or expensive.

You can usually find a porkert (grinder) at a yard sale for a buck or so and even new are only about $40, and that would get a guy/gal started.
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txngent
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Postby txngent » Wed Jan 14, 2009 12:33 pm

I went for the basics.... Sausage 101, sounds good, simple, and to the point. Ready, Set, Grind.
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Postby DATsBBQ » Wed Jan 14, 2009 12:52 pm

Sausage 101 is short and simple, but the subtitle would be shorter than the forum title, and what about the 201, 301, and 401s? and cured meats? Just my .02.
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SteerCrazy
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Postby SteerCrazy » Wed Jan 14, 2009 1:59 pm

I dont think it needs to be that confusing. I chose Sausage 101 as well. Click on it and see what's there, simple as that
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bowhnter
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Postby bowhnter » Wed Jan 14, 2009 2:52 pm

I chose 'The place for sausage making and curing meats.' only because I thought it would get past and more in depth than 'sausage making 101'.
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Postby Papa Tom » Wed Jan 14, 2009 9:59 pm

I dido Bowhunter since I think meat curing is the least understood process and that sub is most descriptive.
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Postby OSD » Thu Jan 15, 2009 12:13 am

bowhnter wrote:I chose 'The place for sausage making and curing meats.' only because I thought it would get past and more in depth than 'sausage making 101'.


My choice too for the same reason. :D
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Postby Gator » Thu Jan 15, 2009 8:05 am

Super8 and Dats - you guys are the big winners in our fourm naming contest! Take a bow. I decided to combine the two favorites...looks good, thanks everyone.
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Postby DATsBBQ » Thu Jan 15, 2009 10:31 am

Gator wrote:Super8 and Dats - you guys are the big winners in our fourm naming contest! Take a bow. I decided to combine the two favorites...looks good, thanks everyone.


I like it. :D

Now if you could just deposit my share of the winnings into one of my offshore bank accounts :lol:
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Postby JamesB » Thu Jan 15, 2009 1:00 pm

NJo fair! I didn't get to vote... :x

I would have voted for the winner anyway... :lol:
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Postby super8mm » Thu Jan 15, 2009 1:14 pm

Thanks everyone i'm flatered :-)

llike DAT you can send my winnings to Mr Klose :D

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