Venison Sausage

Sausage making and curing meats.

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Rich777
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Venison Sausage

Postby Rich777 » Fri Jan 02, 2009 3:47 pm

a stumpted toe hurts
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JamesB
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Postby JamesB » Fri Jan 02, 2009 5:06 pm

Those do look real good! One of these days, I'm gonna have to try putting some cheese in my sausage...
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Postby OSD » Fri Jan 02, 2009 6:32 pm

Very nice. :D
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Postby ChileFarmer » Fri Jan 02, 2009 9:15 pm

I Repeat Very Nice. CF :D
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Postby SteerCrazy » Sat Jan 03, 2009 10:31 am

JamesB wrote:Those do look real good! One of these days, I'm gonna have to try putting some cheese in my sausage...


I 2nd that.....any idea what kind of cheese was in there Rich??
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Rich777
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Postby Rich777 » Sat Jan 03, 2009 4:09 pm

I think it was cheddar. It was good stuff.
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Postby tex_toby » Sat Jan 03, 2009 4:51 pm

I know nothin' about nothin' when it comes to making my own sausage, but I can sure eat a ton of it! :D I wouldn't even know where to begin. Your's looks awesome!

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Postby jerrykr » Sun Jan 11, 2009 11:04 pm

You probably have to order it online, but go for the high temp cheese. Anything you get from the supermarket will melt away. don't ask me how I know.
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Postby JamesB » Sun Jan 11, 2009 11:15 pm

jerrykr wrote:You probably have to order it online, but go for the high temp cheese. Anything you get from the supermarket will melt away. don't ask me how I know.


Any tips on places to order it from? Thx.
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Postby SteerCrazy » Mon Jan 12, 2009 10:36 am

looks great......I just scored some venison from a customer of mine, thinkin of grindin it down for some sausages myself
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Postby copkid » Mon Jan 12, 2009 10:56 am

Nice job, Rich! I love venison; wish I could score some from somebody..
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Postby Papa Tom » Mon Jan 12, 2009 5:24 pm

If you go to the store and find some of that Mexican "crumbling" cheese it is good and won't melt. The stores around here carry it.
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Postby jerrykr » Mon Jan 12, 2009 9:03 pm

James, I don't remember where I got my online order from, but a quick search and LEM and Butcher&Packer offer high temp cheese.

It's cubed up in tiny cubes about 1/4 inch.

I would shop for price.

I froze some of mine, but the part I just put in the refrig is doing great, and it's been months since I got it.
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Postby txngent » Thu Jan 22, 2009 12:35 pm

Here is one place I have seen the High Temp Cheese sold. I don't know how in the ball park it is on price.


http://www.alliedkenco.com/catalog/adva ... =undefined
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Postby Papa Tom » Thu Jan 22, 2009 3:02 pm

Thanks Randy Allied has a lot of sh......tuff don't they.

Here is a link to the cheese I mentioned. It is common in stores here but don't know how widespread it is.

http://www.caciqueusa.com/a_product_detail.asp?id=16
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