Last Pastrami of the year. -FINAL PICs 12 20 08

Sausage making and curing meats.

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honu41
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Postby honu41 » Sat Dec 20, 2008 12:42 am

Great job DATS. Thanks for the pictures and the dialogue. They will taste awesome!

a hui hou,
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bowhnter
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Postby bowhnter » Sat Dec 20, 2008 8:23 am

That's lookin good from the outside 8)
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SteerCrazy
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Postby SteerCrazy » Sat Dec 20, 2008 2:48 pm

looks great Dave, I couldn't wait a day to slice em up, I woulda snuck a taste right there :D
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DATsBBQ
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Postby DATsBBQ » Sat Dec 20, 2008 3:48 pm

I did taste the bark last night, good stuff to be sure. Final pics posted, hard to tell if I sliced the point right with all the embedded fat those things have :lol: . The stuff tastes great, even the Mrs keeps nibbling. Guess I ought to package it soon :wink: . Much happier with the bark this time.

Here's a pic that didn't make it to the cooklog page
Image
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Postby OSD » Sat Dec 20, 2008 7:04 pm

Great lookin' :D That's gonna make alot of fantastic sandwiches. :thap:
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JamesB
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Postby JamesB » Sat Dec 20, 2008 7:06 pm

Got my mouf ta watter'n... Good look'n stuff!
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Papa Tom
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Postby Papa Tom » Sun Dec 21, 2008 11:17 am

Poifect......
tarde venientibus ossa....
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JaCK2U2
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Postby JaCK2U2 » Sun Dec 21, 2008 1:16 pm

Man, that looks good. From the looks of it, you have a slicer or a really good knife. Some rye bread, dill pickle and good mustard, and all will be well!
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DATsBBQ
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Postby DATsBBQ » Sun Dec 21, 2008 1:18 pm

JaCK2U2 wrote:Man, that looks good. From the looks of it, you have a slicer or a really good knife. Some rye bread, dill pickle and good mustard, and all will be well!


Wish my knife skills were that good :roll: , got a slicer machine 8)
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Rich777
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Postby Rich777 » Sun Dec 21, 2008 2:36 pm

MMMMMMMM, that looks great!
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Stan41
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Postby Stan41 » Sun Dec 21, 2008 4:14 pm

That looks terrific! I must try that soon.
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SteerCrazy
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Postby SteerCrazy » Mon Dec 22, 2008 11:06 am

WOW, that looks fantastic Dave :D

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