I recently made several sausages all of them to my liking. For the andouille I used a Emeril LaGasse recipe that was good but complex. For the others I tried Rudi's seasonings and I recommend them they are good and the price is really good.
I made German, Bratwurst and Italian with Rudi's. It is sold on ebay but not always available so ya might have to check back. The spice typically goes for less than $4 and makes 25 lb. though I only made 10 lb. of each.
http://stores.ebay.com/Rudis-Seasoning
BTW BH we had to use that *&^$%# stuffer again because the tube that fits the grinder is too big.
Sausage recipes
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- Papa Tom
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Sausage recipes
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- Smoked
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Papa I was using premix for some time. Then I found this site.. Sausage Recipes
Since I found this site I have not purchased any more premix... Not trying to highjack your thread...Just passing it along...
Since I found this site I have not purchased any more premix... Not trying to highjack your thread...Just passing it along...
Ken
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Smoked wrote:Papa I was using premix for some time. Then I found this site.. Sausage Recipes
Since I found this site I have not purchased any more premix... Not trying to highjack your thread...Just passing it along...
I have this site and hundreds of sausage recipes and have made many. I still recommend the Rudis don't think you would be disappointed.
tarde venientibus ossa....
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Another site with many recipes:
http://www.nirvani.net/docs/cache/home. ... l_list.htm
http://www.nirvani.net/docs/cache/home. ... l_list.htm
Deputy Dave
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Thanks Dave, that's a good one. CF
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