DATsBBQ wrote:bigwheel wrote:Brisket yes beef round no. The injector which comes with the cajun injections works purty good. I would boost the TQ to one cup and reduce the salt by the same ratio as the TQ gets increased. Somebody made some and say it come out splotchy looking. Suspect not enough cure or not a long enough soak. Sure the added TQ will cure the ailment.
If I double the TQ by 2 I should reduce the pickling salt by half, so I would end up with 1 cup pickling salt and 1 cup TQ if my math is right.