Dry age refrigerators

[Copass pupil]

List of items to buy:
Refrigerator
Temp controller
Humidity controller
Fan
Humidifier
Dehumidifier
Heat source as simple as a lamp

I thought I’d put together something for those that might be interested in dry aging their meat longer than what you can get at the store. You can buy a dry ager meat refrigerator or build one yourself. I chose the latter and am finishing up building my second one tomorrow. I chose a true refrigerator mainly due to the quality of the unit. The humidity control on them allow for stuff to not dry out like residential ones do.

Each Inkbird give you a control range of an upper and lower limit. Specifically, Inkbird allows for better control the temperature and humidity. I am supplying a drawing to quicken the process of understanding found in the web. Any confusion, ask away. Many YouTube videos cover this as well.

Having a specific refrigerator helps with charcuterie and dry aged meat whether it’s pork or beef. Controlling the products so they don’t spoil or mold control.

[spacetrucker]

looks like you have a plan, these can be used to age cheese too..

[Copass pupil]

Correct and after smoking the cheeses and bacon.

[Rambo]

You are a Bulldog. Carry on

[Copass pupil]

Another trip to Home Depot for fasteners to secure the cords, fill in the hole and I’m done.

[OldUsedParts]

Looking forward to the Upcoming PRODUCTS and DATA

[Copass pupil]

Finish now. Time to put some meat in it.