Lamb bits pastrami
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Re: Lamb bits pastrami
I was with you about perhaps getting chewy. But after removing them texturally they seemed much the same. Will smoke sometime tomorrow. Chill and slice Sunday. Made some mustard couple days ago as a condiment. Mustard seeds, powder, beer and vinegar. It will clear your sinuses.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
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Re: Lamb bits pastrami
Begin Drum Roll and Bon Appetite
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Lamb bits pastrami
GTR wrote:Made some mustard couple days ago as a condiment. Mustard seeds, powder, beer and vinegar. It will clear your sinuses.
Any horseradish in this?
Mike
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Re: Lamb bits pastrami
bowhnter wrote:GTR wrote:Made some mustard couple days ago as a condiment. Mustard seeds, powder, beer and vinegar. It will clear your sinuses.
Any horseradish in this?
No. Just yellow mustard seed, mustard powder, white vinegar 5% and beer.
This is the basic recipe, I do about 1/2 again the mustard powder. Also substituted beer for water/white wine. I’d stay with the recipe and just add as much horseradish as wanted.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
Ray Wylie Hubbard
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Re: Lamb bits pastrami
Thanks, I was gonna try something like this tomorrow.
Horseradish Dijon Sauce
2 tbsp horseradish cream
1 tbsp dijon mustard
1 tbsp olive oil
1 tbsp chopped parsley
2 tsp red wine vinegar
I like that yours has beer in it though .
Horseradish Dijon Sauce
2 tbsp horseradish cream
1 tbsp dijon mustard
1 tbsp olive oil
1 tbsp chopped parsley
2 tsp red wine vinegar
I like that yours has beer in it though .
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
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Re: Lamb bits pastrami
Running late, one of those “life got in the way days”. Got the chimney burning will hit the smoke sauna shortly. Stayed with the pastrami theme, dusted with a combo of black pepper and coriander. 225* till 140* internal temperature.
And 2/3 a can of Spam. Will get a chipotle and agave glaze.
And 2/3 a can of Spam. Will get a chipotle and agave glaze.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
Ray Wylie Hubbard
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Re: Lamb bits pastrami
I know now why I cook my big cuts hot & fast. Got these down 17:45 or so. Finally got them to temp 5 hours later. I did have a fire management issue for nearly an hour, mid cook.
You might notice a little shrinkage and they may look like giant pecans. We’ll see tomorrow.
The chipotle agave glaze worked out well. See how it works with Spam.
You might notice a little shrinkage and they may look like giant pecans. We’ll see tomorrow.
The chipotle agave glaze worked out well. See how it works with Spam.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
Ray Wylie Hubbard
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Re: Lamb bits pastrami
Welps, tomorrow is today and I can't wait for your taste test
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Lamb bits pastrami
Sunday gathering canceled due to a family issue.
However my daughter SIL and grandkids will be by after church.
To the point. Texture was what would be expected. Didn’t really take the brine. They were a little salty, definitely smokey just now a lot of pastrami taste. Will definitely try again with a much longer brine. Will get pics when plated.
However my daughter SIL and grandkids will be by after church.
To the point. Texture was what would be expected. Didn’t really take the brine. They were a little salty, definitely smokey just now a lot of pastrami taste. Will definitely try again with a much longer brine. Will get pics when plated.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
Ray Wylie Hubbard
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Re: Lamb bits pastrami
Quick throw together plater. Pickled cucumbers and eggs (3 types) motz and smoked meats. Mustard and chipotle agave dips.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
Ray Wylie Hubbard
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Re: Lamb bits pastrami
Good Job and Perserverance - - - -
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Lamb bits pastrami
Told the grandkids what the mountain oysters were. None looked very interested. Then the oldest started pickin and eating. Asked her if she had forgotten what they were. She replied “yes. And I can tell by the look in your eyes I don’t want to know. They are good”.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
Ray Wylie Hubbard
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Re: Lamb bits pastrami
Good is Good no matter what "Webster" says
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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