These Days we made some traditional Thai Sausages. They are prepared especially in the North of Thailand.
It is a special Mixture, with Rice and Noodles, ground Pork and Pork Fat, Chillies, Garlic and Lemon Grass. Also some Thai Sauces and other Ingredients.
These Sausages have to be grilled.
You can also coldsmoke them. But the hot Version is the better.
Lets see some pics:
Saikrok Isaan
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Saikrok Isaan
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Re: Saikrok Isaan
What type of Casing do you use? They sure do stuff up uniform and pretty
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Re: Saikrok Isaan
Looks good. Kinda puts me in mind of boudin.
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Re: Saikrok Isaan
OldUsedParts wrote:What type of Casing do you use? They sure do stuff up uniform and pretty
For them we use pig‘s intestine
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Re: Saikrok Isaan
Bert, most of the time I won’t eat your beautiful food but I’d hammer that
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Re: Saikrok Isaan
I have always preferred natural casings when possible - - - those really look nice
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Re: Saikrok Isaan
OldUsedParts wrote:I have always preferred natural casings when possible - - - those really look nice
I had an old Girlfriend like that
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Re: Saikrok Isaan
One time I almost switched to artificial casings when a Deer Hunting Buddy of mine asked me to help him butcher a Feral Hawg and gave me the casing (intestine) cleaning and prepping job.
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Re: Saikrok Isaan
Those do look excellent.
I dig the shape and size. Reminds me of a Pittsburg hot link.
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I dig the shape and size. Reminds me of a Pittsburg hot link.
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Re: Saikrok Isaan
I was thinking the same thing about the Pittsburg sausage.bsooner75 wrote:Those do look excellent.
I dig the shape and size. Reminds me of a Pittsburg hot link.
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Those look great.
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Re: Saikrok Isaan
daBertl wrote:These Days we made some traditional Thai Sausages. They are prepared especially in the North of Thailand.
It is a special Mixture, with Rice and Noodles, ground Pork and Pork Fat, Chillies, Garlic and Lemon Grass. Also some Thai Sauces and other Ingredients.
These Sausages have to be grilled.
You can also coldsmoke them. But the hot Version is the better.
wow, just amazing. I hope it was delicious and you enjoyed it very much.
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