Decided to expand my horizons. Trying a 50/50 mix beef and chicken summer sausage. Will know the outcome tomorrow, just in the smoker this AM.
More pictures as cook progresses
Beef & Chicken Summer Sausage
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Beef & Chicken Summer Sausage
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Re: Beef & Chicken Summer Sausage
WOW
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Re: Beef & Chicken Summer Sausage
You Rock JM
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Re: Beef & Chicken Summer Sausage
Looks terrific!!!
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Re: Beef & Chicken Summer Sausage
Beautiful Mark let us know how it comes out.
I have some turkeys in the freezer.
I have some turkeys in the freezer.
tarde venientibus ossa....
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Re: Beef & Chicken Summer Sausage
Here's the final product. 50/50 mix beef and chicken, fresh roasted Hatch green chiles, Townsend Spice Summer Sausage blend, and mixed with buttermilk. Kept smoker below 180, and smoked the sausage to 165.
Gator, I hope I'm not breaking an rules with this post. If so, please take it down.
Gator, I hope I'm not breaking an rules with this post. If so, please take it down.
Mark Crigler
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Re: Beef & Chicken Summer Sausage
Money shot is the proper description for that. It's beautiful, I have some nice 14 year old extra sharp cheddar cheese I had shipped in from Wisconsin that would go real nice with that right there.
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If it tastes as good as it looks Mark you hit a homer......
tarde venientibus ossa....
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Re: Beef & Chicken Summer Sausage
That looks fantastic.
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