I guess good bologna—in natural casing—is a type of sausage. I treat myself to a smoked bologna sandwich about once I month for street smoker. Any tips. I have only tasted a rub once and it had dill in it. I really liked it.
I have not used my Put Boss pellet grill and I’ll going to give it try while I do a brisket and some ribs. Any thoughts on the bologna? I guess it’s hard to mess up. It’s already cooked
Smoked Bologna
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Re: Smoked Bologna
Do a search; I’m pretty sure you’ll find some old threads
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Re: Smoked Bologna
I want to say BSooner and Grailsback both have done it.
Last edited by Copasspupil on Wed Jun 10, 2020 10:00 am, edited 1 time in total.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Smoked Bologna
Satchme wrote:I guess good bologna—in natural casing—is a type of sausage. I treat myself to a smoked bologna sandwich about once I month for street smoker. Any tips. I have only tasted a rub once and it had dill in it. I really liked it.
I have not used my Put Boss pellet grill and I’ll going to give it try while I do a brisket and some ribs. Any thoughts on the bologna? I guess it’s hard to mess up. It’s already cooked
Just make sure to score it. Without some relief cuts it will contort, split and leave it looking bad.
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Re: Smoked Bologna
I grew up on fried bologna and peppers/onions sandwiches. I have not had it in at least 40 years. A little afraid to try it now but I might have to after thinking about smoking one.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Smoked Bologna
GTR wrote:Satchme wrote:I guess good bologna—in natural casing—is a type of sausage. I treat myself to a smoked bologna sandwich about once I month for street smoker. Any tips. I have only tasted a rub once and it had dill in it. I really liked it.
I have not used my Put Boss pellet grill and I’ll going to give it try while I do a brisket and some ribs. Any thoughts on the bologna? I guess it’s hard to mess up. It’s already cooked
Just make sure to score it. Without some relief cuts it will contort, split and leave it looking bad.
Then take a piece of pvc pipe and core out the middle, and stuff it with your favorite stuffing. Then plug the ends back up and smoke it.
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