Making my sausage and Sopressata tomorrow
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- Copasspupil
- Outlaw
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- Location: Enumclaw
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Making my sausage and Sopressata tomorrow
I’m a little nervous about the sausage as I’ve never done this but I think I’ve got the bugs worked out for the pepper sauce that goes in the Sopressata. I spent about 30 minutes calculating the amounts and rechecked it way too many times but came up with the same amount a few times in a row so we shall see. I have four bungs to use for the Sopressata and the butcher will allow me to buy his if needed for 12 pounds of it.
Trying to figure out how many logs I will get out of 12 pounds. Any ideas? I know I have to hang it then press it after a couple of days. I was planning on using a towel in between two plywood sheets and add some weights to press it until it is ready to hang for around 4 months.
Trying to figure out how many logs I will get out of 12 pounds. Any ideas? I know I have to hang it then press it after a couple of days. I was planning on using a towel in between two plywood sheets and add some weights to press it until it is ready to hang for around 4 months.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- Copasspupil
- Outlaw
- Posts: 1882
- Joined: Sun Oct 25, 2015 7:22 pm
- Location: Enumclaw
- Contact:
Re: Making my sausage and Sopressata tomorrow
Time to press them. Weight range from high 3’s to just under 5
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- OldUsedParts
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- Location: Montgomery, Texas
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Re: Making my sausage and Sopressata tomorrow
- - - - 4 mths - - - That's what I call Dedication - - - - Good Luck with these
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Copasspupil
- Outlaw
- Posts: 1882
- Joined: Sun Oct 25, 2015 7:22 pm
- Location: Enumclaw
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Re: Making my sausage and Sopressata tomorrow
My biggest issue with aging and curing meat is the overall information out there. Some state one way and other have something completely different. This one is not done via refrigerator but left hung to dry after the pressing.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- Rambo
- Deputy
- Posts: 8424
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- Copasspupil
- Outlaw
- Posts: 1882
- Joined: Sun Oct 25, 2015 7:22 pm
- Location: Enumclaw
- Contact:
Re: Making my sausage and Sopressata tomorrow
Rambo wrote:Wow
It’s starting off well. I’m hoping for a great ending.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- Copasspupil
- Outlaw
- Posts: 1882
- Joined: Sun Oct 25, 2015 7:22 pm
- Location: Enumclaw
- Contact:
Re: Making my sausage and Sopressata tomorrow
I went out this morning to look at it and I’m down to 1 1/2” thick on the left but the right side is thicker. I’ll check back in on Friday.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- OldUsedParts
- Deputy
- Posts: 20755
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Making my sausage and Sopressata tomorrow
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Copasspupil
- Outlaw
- Posts: 1882
- Joined: Sun Oct 25, 2015 7:22 pm
- Location: Enumclaw
- Contact:
Re: Making my sausage and Sopressata tomorrow
Parts why does it turn the pic?
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- OldUsedParts
- Deputy
- Posts: 20755
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Making my sausage and Sopressata tomorrow
Way too large, Pardnah - - - all I did was reduce it to 25% of original size.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Copasspupil
- Outlaw
- Posts: 1882
- Joined: Sun Oct 25, 2015 7:22 pm
- Location: Enumclaw
- Contact:
Re: Making my sausage and Sopressata tomorrow
So is it the size that changes it?
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- OldUsedParts
- Deputy
- Posts: 20755
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Making my sausage and Sopressata tomorrow
Copasspupil wrote:So is it the size that changes it?
10-4
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Copasspupil
- Outlaw
- Posts: 1882
- Joined: Sun Oct 25, 2015 7:22 pm
- Location: Enumclaw
- Contact:
Re: Making my sausage and Sopressata tomorrow
On to hanging it for 10 weeks. Check out the mold. All three have it.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- Copasspupil
- Outlaw
- Posts: 1882
- Joined: Sun Oct 25, 2015 7:22 pm
- Location: Enumclaw
- Contact:
Re: Making my sausage and Sopressata tomorrow
Apparently I need to give it a red wine wash and stick a fan on them.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- Rambo
- Deputy
- Posts: 8424
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: Making my sausage and Sopressata tomorrow
Copasspupil wrote:Parts why does it turn the pic?
When I take pictures with my Iphone I turn it sideways to take the picture and it loads on the board correctly. Don't even ask me how I figured that out
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