Bacon by EQ or other means
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- Copasspupil
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Bacon by EQ or other means
Do you use this method or some other way to perfect your bacon? I’ve been reading up in this way but have never tried it. I did the soak method(soaking it for a number of hours) on my burnt ends and it came out great. Anybody familiar with EQ?
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- OldUsedParts
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Re: Bacon by EQ or other means
Explain please - - - I'm due for my First Burnt Ends Endeavor very Soon
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Copasspupil
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Re: Bacon by EQ or other means
EQ method is based an a percentage of mass/weight of the meat and how salt, Prague pink salt and sugar are added to the cure.
http://www.diggingdogfarm.com/page2.html
Most of mine in the past were based on a recipe given to me by some friends at work. The research I’ve done lately have stated if you follow the EQ method, the meat does not come out salty as it is a specific ratio of salt, pink salt and sugar. I hope that makes sense. I had to buy a scale but it didn’t come in on time last week for my bacon I did so I soaked it for a while then smoked the bunch.
You can YouTube it under EQ bacon curing.
http://www.diggingdogfarm.com/page2.html
Most of mine in the past were based on a recipe given to me by some friends at work. The research I’ve done lately have stated if you follow the EQ method, the meat does not come out salty as it is a specific ratio of salt, pink salt and sugar. I hope that makes sense. I had to buy a scale but it didn’t come in on time last week for my bacon I did so I soaked it for a while then smoked the bunch.
You can YouTube it under EQ bacon curing.
Last edited by Copasspupil on Tue Feb 19, 2019 9:23 pm, edited 1 time in total.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- woodenvisions
- Chuck Wagon
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Re: Bacon by EQ or other means
That's interesting but too scientific for me lol. The only EQ I know is part of my Onkyo systemCopasspupil wrote:EQ method is based an a percentage of mass/weight of the meat and how salt, Prague pink salt and sugar are added to the cure.
http://www.diggingdogfarm.com/page2.html
Most of mine in the past were based on a recipe given to me by some friends at work. The research I’ve done lately have stated if you follow the EQ method, the meat does not come out salty as it is a specific ratio of salt, pink salt and sugar. I hope that makes sense. I had to buy a scale but it didn’t come in on time last week for my bacon I did so I soaked it for a while then smoked the bunch.
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- OldUsedParts
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Re: Bacon by EQ or other means
Thanks C.P. I'll save this and use it
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Copasspupil
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- Posts: 1888
- Joined: Sun Oct 25, 2015 7:22 pm
- Location: Enumclaw
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Re: Bacon by EQ or other means
You betcha.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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