Bacon!!

Sausage making and curing meats.

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rexster314 USER_AVATAR
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Bacon!!

Postby rexster314 » Mon Feb 11, 2019 11:59 am

190 lbs yesterday. Slicing it up today and tomorrowImage

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Re: Bacon!!

Postby Txdragon » Mon Feb 11, 2019 12:19 pm

Oh.. My.. Goodness.. :cheers:
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Re: Bacon!!

Postby spacetrucker » Mon Feb 11, 2019 1:32 pm

some people just get to have all the fun... :whiteflag:
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Re: Bacon!!

Postby GRailsback » Mon Feb 11, 2019 2:32 pm

That’s a beautiful site.
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Re: Bacon!!

Postby OldUsedParts » Mon Feb 11, 2019 3:21 pm

Lawdy Lawdy, Sir Rexster, THAT is thinking Large in a very Delicious Way :tup: :salut: :cheers:
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Re: Bacon!!

Postby Copasspupil » Mon Feb 11, 2019 7:16 pm

Dang I had to come up with something for the amount you did.
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Re: Bacon!!

Postby Rambo » Mon Feb 11, 2019 8:43 pm

Yes
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Re: Bacon!!

Postby bsooner75 » Mon Feb 11, 2019 9:40 pm

Oh my


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Re: Bacon!!

Postby TechieQ » Tue Feb 12, 2019 7:44 pm

I'm so jealous :cheers: I recently visited a newly opened local Asian supermarket which has uncured pork bellies which were otherwise hard to find in my area. Homemade bacon may be in my future. I'm watching with much interest!
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Re: Bacon!!

Postby Boots » Tue Feb 12, 2019 8:49 pm

Photo says it all
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Re: Bacon!!

Postby rexster314 » Tue Feb 12, 2019 10:46 pm

TechieQ wrote:I'm so jealous :cheers: I recently visited a newly opened local Asian supermarket which has uncured pork bellies which were otherwise hard to find in my area. Homemade bacon may be in my future. I'm watching with much interest!


If you're close to a Costco, check it out. That's where I get mine
Weber EX6 Smokefire
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer

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