Round 2: Canadian and cottage bacon
Posted: Sat Aug 04, 2018 1:52 pm
Going for a 10 day cure this time.
reminds me of Bondo Bill - - he could smoke some great Canadian Bacon and other meats as well 
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Round 2: Canadian and cottage bacon
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Re: Round 2: Canadian and cottage bacon
Posted: Sat Aug 04, 2018 6:10 pm
reminds me of Bondo Bill - - he could smoke some great Canadian Bacon and other meats as well Re: Round 2: Canadian and cottage bacon
Posted: Sat Aug 04, 2018 6:49 pm
Guess I’m going to take the lead then. Great guy to follow for sure.
Re: Round 2: Canadian and cottage bacon
Posted: Sat Aug 04, 2018 7:50 pm
Sick'em and know he's smilin
Re: Round 2: Canadian and cottage bacon
Posted: Sat Aug 04, 2018 9:03 pm
you can make bacon out of Boston Butt>
Re: Round 2: Canadian and cottage bacon
Posted: Sat Aug 04, 2018 10:22 pm
Yes it called Cottage bacon. Take the butt, cut it is the thickness you want the cure it with whatever you choose for the allotted time, rinse, smoke until it reg. 150...
Re: Round 2: Canadian and cottage bacon
Posted: Mon Aug 06, 2018 8:33 am
Looking forward to some fished product pics!
Re: Round 2: Canadian and cottage bacon
Posted: Mon Aug 06, 2018 1:23 pm
Me too I mean I love seeing the science in the bag so to speak but I want it now and flipping it every day gets old. Monday should be the day
Re: Round 2: Canadian and cottage bacon
Posted: Mon Aug 06, 2018 1:29 pm
Here a pic of cottage bacon
Re: Round 2: Canadian and cottage bacon
Posted: Tue Aug 07, 2018 9:42 am
I've found, through my forgetful nature, that the bacon really doesn't care if you skip a day. 
Re: Round 2: Canadian and cottage bacon
Posted: Tue Aug 07, 2018 5:40 pm
Between yesterday and this morning the pork loin/Canadian bacon firmed up a ton. The liquid is no longer the same. Thinner is that makes sense. Same with the shoulder. Science is so cool to watch work. I might have to fight with myself over the length of time. Washington just outlawed pits, fires and bbqs a few days ago Lee the misses and I said who cares. Mine won’t hurt nor cause a fire.
Re: Round 2: Canadian and cottage bacon
Posted: Tue Aug 07, 2018 5:54 pm
You mean a Temporary Burn ban?
Re: Round 2: Canadian and cottage bacon
Posted: Tue Aug 07, 2018 5:55 pm
FYI - They can't see smoke at night
Re: Round 2: Canadian and cottage bacon
Posted: Tue Aug 07, 2018 6:06 pm
Yes, on the temp. burn ban. I live in the country and don't care. Its where straws are free to roam
Re: Round 2: Canadian and cottage bacon
Posted: Thu Aug 09, 2018 9:59 am
Well the pork seemed to
Be ready last night so I’m placing them in to get their skin in for 24 hours. Love the color of the one cottage bacon/pork shoulder. It is a spicy pepper blend with jalapeños in the mix. By noon tomorrow, I’ll be slicing
Be ready last night so I’m placing them in to get their skin in for 24 hours. Love the color of the one cottage bacon/pork shoulder. It is a spicy pepper blend with jalapeños in the mix. By noon tomorrow, I’ll be slicing