Vacuum sealing meat that’s cooked and in my case bacon

Sausage making and curing meats.

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Copasspupil
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Vacuum sealing meat that’s cooked and in my case bacon

Postby Copasspupil » Sat Jul 28, 2018 3:23 pm

Do you cook it down first then seal it which it what is think is the most correct way of doing it or just drop it in the bag then seal it??
Danno

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Re: Vacuum sealing meat that’s cooked and in my case bacon

Postby Rambo » Sat Jul 28, 2018 3:48 pm

I'd send a PM to Swamp Donkeyz BBQ - He does a lot of bacon
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Re: Vacuum sealing meat that’s cooked and in my case bacon

Postby Copasspupil » Sat Jul 28, 2018 3:57 pm

Will do ty.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Rambo
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Re: Vacuum sealing meat that’s cooked and in my case bacon

Postby Rambo » Sat Jul 28, 2018 9:10 pm

Copasspupil wrote:Will do ty.


He may be cooking a Compettion this weekend if you haven't heard from him. Papa Tom is pretty knowledgeable too; you might PM him also
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Re: Vacuum sealing meat that’s cooked and in my case bacon

Postby Rambo » Sat Jul 28, 2018 9:11 pm

Rambo wrote:
Copasspupil wrote:Will do ty.


He may be cooking a Compettion this weekend if you haven't heard from him. Papa Tom is pretty knowledgeable too; you might PM him also


I was hoping someone would respond on the board
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Re: Vacuum sealing meat that’s cooked and in my case bacon

Postby Copasspupil » Sat Jul 28, 2018 9:14 pm

It's ok. I just cooled it before vacuuming them up. Thanks for replying.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Vacuum sealing meat that’s cooked and in my case bacon

Postby spacetrucker » Sun Jul 29, 2018 4:24 pm

I place cooked meat in ready to seal bags, then drop in the refrigerator freezer for three or four hours until the meat begins to set up, then pump and seal, what this accomplishes is it sets the juice and or any grease to prevent evacuating from the meat and drying out your product. Next stop is the deep freeze. Not sure how everyone else does it, this just works for me.
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Re: Vacuum sealing meat that’s cooked and in my case bacon

Postby Copasspupil » Sun Jul 29, 2018 7:19 pm

Thanks for responding. That's about what i did. I let it firm up on the sheet pan then placed in the bag and sealed them
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Swamp Donkeyz BBQ
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Re: Vacuum sealing meat that’s cooked and in my case bacon

Postby Swamp Donkeyz BBQ » Tue Jul 31, 2018 10:45 am

Sorry for the delay. I responded to your PM. I was super busy this weekend. Smoked 60 pounds of bacon and took the kids to an Astros game.
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Re: Vacuum sealing meat that’s cooked and in my case bacon

Postby Copasspupil » Tue Jul 31, 2018 12:05 pm

We are good.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog

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