sausage stuffer

Sausage making and curing meats.

Moderator: TBBQF Deputies

jorgev
Pilgrim
Posts: 1
Joined: Sat Jun 09, 2018 1:21 am
Contact:

sausage stuffer

Postby jorgev » Sat Jun 09, 2018 1:34 am

I am new to texasbbqforum and I can tell that I am going to love this joint. I am a member of Gator Pit's and Texas BBQRub's forums, because I use and own their products (not to mention they are great people, and I have learned a lot from them). I am addicted to BBQ/Smoking, and every other outdoor cooking you can think of. I want to start making my own sausage. I just ordered a Kitchenaid stand mixer (the biggest one they make) and all of the attachments they offer. If I want to start making my own sausage, is this a good rig to use? I am just wondering if this mixer is a good starter rig. I am looking forward to hearing and learning a lot from everyone out there.
User avatar
Rambo
Deputy
Posts: 2100
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: sausage stuffer

Postby Rambo » Sat Jun 09, 2018 5:29 am

Welcome aboard Jorge, we're glad you're here.

With regard to your question I'm certain someone with some personal experience with that particular machine will answer you. I'd also bet there has been a previous discussion you can search for that might give you the information you're looking for.

Glad you're here
User avatar
OldUsedParts
Deputy
Posts: 11908
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: sausage stuffer

Postby OldUsedParts » Sat Jun 09, 2018 5:42 am

Howdy and Welcome to the Forum :tup: :salut: :texas:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
User avatar
TX1911
Deputy
Posts: 1544
Joined: Wed Sep 15, 2010 10:30 am
Location: Richmond, Texas
Contact:

Re: sausage stuffer

Postby TX1911 » Sat Jun 09, 2018 7:00 am

Welcome!
Custom 24x48 offset trailer pit
Camp Chef DLX Pellet Grill
Vision B Series kamado
Huntington Forge 490 Gas Grill
User avatar
Papa Tom
Deputy
Posts: 6245
Joined: Sat Jun 30, 2007 9:40 am
Location: Oak Point, TX
Contact:

Re: sausage stuffer

Postby Papa Tom » Sat Jun 09, 2018 12:09 pm

Welcome to the show!
tarde venientibus ossa....
User avatar
spacetrucker
Outlaw
Posts: 1324
Joined: Sun Jun 02, 2013 4:36 pm
Location: Round Rock Texas
Contact:

Re: sausage stuffer

Postby spacetrucker » Sat Jun 09, 2018 2:52 pm

welcome to the forum.
kitchen aid makes several models and has numerous attachements.
Don't count every day, Make every day Count
Good Cue to ya..
User avatar
OldUsedParts
Deputy
Posts: 11908
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: sausage stuffer

Postby OldUsedParts » Sat Jun 09, 2018 3:12 pm

I've only helped in the sausage making but I would think that, if you don't have a helper, an electric powered might allow you to keep both hands guiding and controlling the casing as it's being stuffed. A hand crank might get a little tricky and messy but that's just a guess on my part. :dont:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
User avatar
Russ
Chuck Wagon
Posts: 3281
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: sausage stuffer

Postby Russ » Sat Jun 09, 2018 6:14 pm

My wife bought me a mincer and sausage maker. I've used the mincer lots but not the sausage maker......yet. Look forward to this topic. Might learn summit.

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
Papa Tom
Deputy
Posts: 6245
Joined: Sat Jun 30, 2007 9:40 am
Location: Oak Point, TX
Contact:

Re: sausage stuffer

Postby Papa Tom » Sat Jun 09, 2018 6:35 pm

Well I have quite a lot of sausage making experience but zero Kitchenaid experience.
From what I've herd folks seem to like the grinder but are mixed on the stuffer so let us know what your experience is.

Do go to the sausage and cured meats section of the forum and check it out you should find some good info there.
tarde venientibus ossa....

Return to “Sausage and Cured Meats”

Who is online

Users browsing this forum: No registered users and 1 guest