The Texas BBQ Forum • cure help

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cure help

Posted: Sat Mar 17, 2018 1:11 am

by linker

I made 25# of stick sausage but I put 5 1/4 tsp of instacure1 in it instead of 5tap.will this still be ok to eat??

Re: cure help

Posted: Sat Mar 17, 2018 1:02 pm

by Papa Tom

Enjoy it you are fine that amount will be safe to consume.

Re: cure help

Posted: Fri Mar 23, 2018 7:31 am

by Txdragon

PT nailed it. You would technically be about 1 tsp less than it would have called for if it's 1/4 tsp per lb.