Sausage making and curing meats.
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I made 25# of stick sausage but I put 5 1/4 tsp of instacure1 in it instead of 5tap.will this still be ok to eat??
- Papa Tom
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- Location: Oak Point, TX
Enjoy it you are fine that amount will be safe to consume.
tarde venientibus ossa....
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- Joined: Mon May 14, 2012 3:13 pm
- Location: Forney, TX
PT nailed it. You would technically be about 1 tsp less than it would have called for if it's 1/4 tsp per lb.
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