The Texas BBQ Forum

Got a package today and became very excited when I realized it was from the PNW. Low and behold I was correct and inside was a vacuum sealed bag of Smoked Salmon (the West Coast kind - can't wait) and another vacuum sealed bag containing Dried Beef and Canadian Bacon from Pork Loin. I opened the later and sampled some of each. Let me just say this - - - they are AWESOME and after munchin on those roasted pecans from this morning, I have sufficiently Sodiumized myself for a day or so. Now, I'll let my brain run wild with different ways to enjoy these beauties.

I had been picking WB's brain on how he cured the Dried Beef so he sent me some to try and NOW I know "Ize gotz to do dis before too long" :tup:

THANKS, WILD BILL
Emm



Gonna fry some CB in the Manyawner for my Breakie Flat Taco

That looks what we call corned beef, the colour is beautiful,great in a sammich.

Russ

Lightly browned and then chopped up a couple slices of the Canadian Bacon this morning and used it in my Breakfast Flat Taco along with Owens Hot, Egg, Pepper Jack, Corn Torts, Salsa and Pepper Jelly

Thanks again, Wild Bill

Your Welcome Em....Enjoy my friend

The next batch of CB I'm going to leave out the pepper and garlic powder and add a little more brown sugar. Supposed to give it more of a ham flavor.

Bill

I don't think we needed a second opinion, we have all been salivating over Bills pics since he started torturing us with them. Looks wonderful, and very gracious of Bill to share with you. There really is a great group of people on this forum.

outlaw wrote:I don't think we needed a second opinion, we have all been salivating over Bills pics since he started torturing us with them.

OK, this is not a second opinion this is a THIRD opinion. However, I think it needs to be called:
PNW MEETS TEX-MEX and SOONER SAUCE - - because today I opened the vac seal on a chunk of the Smoke Salmon.
I did a taste test and found a hint of Sweetness so the wheels started spinning and I decided to make me some Smoked Salmon Tacos and Lawdy am I glad I did. When he told me that this stuff they call Salmon down here didn't compare to the Fish up there, I had no idea how RIGHT he was until now.
You Da Man, Wild Bill

I've said it before and I'll say it again........you live well.

Russ

Good deal Em. Glad to hear you like it.
You know what....I've never thought bout trying it in a taco.
Leave it to y'all from Texas to come up with a different twist for smoked Salmon.
I'm going have to try and Thanks for that my friend.

Bill