The Texas BBQ Forum

Made, smoked, and bagged just in time for all of the holiday beggars to eat. Man they are juicy. If you are a Thai food fan, the heat of the sausage is about *** Thai. copycat Sweet Smoke sauce went perfectly with the sliced sausage.







Recipe provided if anyone has an interest.

Very nice indeed but maybe you need to call them Thaixas Red Hots
Wishing you and the Missus a great Christmas and New Years.

Back atcha.

Mightyfine sausage Señor bones

Knocked it out, Mr.Bones!

Thanks, gents.

Looks larpin! I would definitely like to see the recipe

Here you go Grubby:

Texas Red Hots

2 pounds beef chuck
2 pounds pork shoulder
1 lb. pork fat (ask your grocery butcher)
2 tablespoons kosher salt
1-1/2 tablespoons ground cayenne pepper
2 tablespoons red pepper, crushed
1 tablespoon garlic powder
¼ cup minced garlic cloves
2 tablespoons sweet paprika
1/3 cup granulated sugar
2 tablespoons mustard seeds
1 teaspoon bay leaves, ground
2 tablespoons coarse black pepper (freshly ground)
1 teaspoon ground cumin (add more if you want a SW flair)
1 tablespoon hot chile powder
1 tablespoon MSG (optional)
¼ cup bull flour (or another binder)
1 bottle dark or amber beer
1 tsp. pink salt
10 grams phosphates (I get mine at Butcher BBQ)

Combine all dry ingredients in a quart jar and mix well. Grind meats and fat through a medium plate, about a 4.5 mm. Place the meat in the meat mixer, and then add the beer and minced garlic. Mix a few turns, then pour in the quart jar mix of dry ingredients. Mix well. Place in the sausage stuffer and stuff 32-35 mm hog casings. Smoke at 170F until the internal temperature is 155F. Plunge in ice water to cool and prevent casing wrinkle. Dry on a rack for one hour to bloom.

You can use all beef if desired, but I prefer the mix.

Thanks for the recipe, I can't wait to try it. Sounds deelish!

X 2, I'm gunna try as well, wife bought me a mincer and sausage maker, but havnt tried the sausages yet. I'll do it in the new year when things quietening down.

Russ

Gonna have to try this one. Looks fantastic!