Started another batch

Sausage making and curing meats.

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bondobill
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Started another batch

Postby bondobill » Tue Dec 05, 2017 9:45 pm

Got 4 eye of rounds in the cure last night for more dried beef.
Also trying my hand at Canadien Bacon. :dont: 10 lb oink loin cut into 3 sections and curing in my beer fridge.
Still got room on the bottom of the fridge for a 6 pack or two of Dos Equis XX I'm thinking :laughing7:
I'm hoping it will all make for special gifts for Christmas....except for the beer of course :lol:

image.jpeg


:cheers:
Bill
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OldUsedParts
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Re: Started another batch

Postby OldUsedParts » Wed Dec 06, 2017 2:41 am

:cheers: :cheers: :cheers: :cheers: :cheers: :cheers: :cheers: :cheers:
OUP

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Swamp Donkeyz BBQ
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Re: Started another batch

Postby Swamp Donkeyz BBQ » Wed Dec 06, 2017 8:38 am

WIN!!
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Txdragon
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Re: Started another batch

Postby Txdragon » Thu Dec 07, 2017 11:10 am

Sweet!! I'm falling behind! Lol
(Insert witty signature here)

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