Started another batch

Sausage making and curing meats.

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bondobill
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Started another batch

Postby bondobill » Tue Dec 05, 2017 9:45 pm

Got 4 eye of rounds in the cure last night for more dried beef.
Also trying my hand at Canadien Bacon. :dont: 10 lb oink loin cut into 3 sections and curing in my beer fridge.
Still got room on the bottom of the fridge for a 6 pack or two of Dos Equis XX I'm thinking :laughing7:
I'm hoping it will all make for special gifts for Christmas....except for the beer of course :lol:

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:cheers:
Bill
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OldUsedParts
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Re: Started another batch

Postby OldUsedParts » Wed Dec 06, 2017 2:41 am

:cheers: :cheers: :cheers: :cheers: :cheers: :cheers: :cheers: :cheers:
OUP

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Swamp Donkeyz BBQ
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Re: Started another batch

Postby Swamp Donkeyz BBQ » Wed Dec 06, 2017 8:38 am

WIN!!
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Txdragon
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Re: Started another batch

Postby Txdragon » Thu Dec 07, 2017 11:10 am

Sweet!! I'm falling behind! Lol
(Insert witty signature here)
bondobill
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Re: Started another batch

Postby bondobill » Sat Dec 16, 2017 3:54 pm

Took the oink and cow out of the cure today after 12 days.
Cut 1 section each of pork and beef to check for curing. Looked good :D
Did a fry test on both to see if they where too salty and if they needed a ice bath.
Neither was too salty....the flavor of the Canadian Bacon was unbelievable....so they both got a rub of GBP, onion and garlic powder and went back in the fridge till 6 am tomorrow morn when they go in the smoker.

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:cheers:
Bill
Last edited by bondobill on Sat Dec 16, 2017 6:44 pm, edited 1 time in total.
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OldUsedParts
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Re: Started another batch

Postby OldUsedParts » Sat Dec 16, 2017 4:34 pm

Your Passion and Energy is to be Envied, Wild Bill :tup: :salut: :cheers:
OUP

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Russ
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Re: Started another batch

Postby Russ » Sat Dec 16, 2017 5:25 pm

You beat me hands down on patience, I love your efforts and results.

Russ
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woodenvisions
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Re: Started another batch

Postby woodenvisions » Sat Dec 16, 2017 8:15 pm

I'm gonna Siskel and Ebert ya on this one [THUMBS UP SIGN][THUMBS UP SIGN]

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