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Re: Makin' Bacon
Posted: Mon Dec 11, 2017 4:35 pm
by Swamp Donkeyz BBQ
OldUsedParts wrote:How many days under the salt, S.D.
7 days. Roughly 24 hours to air dry, then smoke.
Re: Makin' Bacon
Posted: Mon Dec 11, 2017 4:39 pm
by OldUsedParts
thanks
Re: Makin' Bacon
Posted: Wed Dec 13, 2017 9:30 am
by Swamp Donkeyz BBQ
We are done. Smoked it with apple and hickory to an internal temp of 135. let it cool for a few hours, then sliced it up. I wound up having to hand slice it because it was too wide for my slicer. The boys said, no more store bought bacon. It turned out awesome! Here's the final pics, plus a pic of the best partners I could ever ask for.
Ready to come off.
Re: Makin' Bacon
Posted: Wed Dec 13, 2017 10:00 am
by bsooner75
Very nice…looks like you got some good help too!
Mind making me a BLT w/ onion? :)
Sent from my iPhone using Tapatalk
Re: Makin' Bacon
Posted: Wed Dec 13, 2017 10:47 am
by OldUsedParts
Woo Hoo, Looks Larapin fo sho
dem youngins be sum Proud of their Creation and rightfully so
Re: Makin' Bacon
Posted: Wed Dec 13, 2017 12:46 pm
by woodenvisions
Man that looks GOOD !!
I'd love that with some over easy eggs and sausage gravy & bizzkitz !!
Nice job, u got some loyal help that's for sure :)
Re: Makin' Bacon
Posted: Thu Dec 14, 2017 12:51 pm
by Boots
Swamp Donkeyz BBQ wrote:We are done. Smoked it with apple and hickory to an internal temp of 135. let it cool for a few hours, then sliced it up. I wound up having to hand slice it because it was too wide for my slicer. The boys said, no more store bought bacon. It turned out awesome! Here's the final pics, plus a pic of the best partners I could ever ask for.
24991235_10212619966632347_9132473703435597096_n.jpg
24991162_10212619966912354_6809854268231918363_n.jpg
Ready to come off.
25289465_10212620931536469_4829726700612399494_n.jpg
25299520_10212623214953553_6091723772456442293_n.jpg
25289230_10212623215473566_7871423607835926052_n.jpg
19059063_10212624533506516_7384593221571736600_n.jpg
Donk, those boys look sturdy, Dad's feedin 'em right. Also, please provide my compliments to the younger, he's definitely wearing the right shirt. And the Home of the Noble Men of Kyle is only a short drive from your place, when the time comes.
Re: Makin' Bacon
Posted: Thu Dec 14, 2017 2:08 pm
by Swamp Donkeyz BBQ
Boots wrote:Swamp Donkeyz BBQ wrote:We are done. Smoked it with apple and hickory to an internal temp of 135. let it cool for a few hours, then sliced it up. I wound up having to hand slice it because it was too wide for my slicer. The boys said, no more store bought bacon. It turned out awesome! Here's the final pics, plus a pic of the best partners I could ever ask for.
24991235_10212619966632347_9132473703435597096_n.jpg
24991162_10212619966912354_6809854268231918363_n.jpg
Ready to come off.
25289465_10212620931536469_4829726700612399494_n.jpg
25299520_10212623214953553_6091723772456442293_n.jpg
25289230_10212623215473566_7871423607835926052_n.jpg
19059063_10212624533506516_7384593221571736600_n.jpg
Donk, those boys look sturdy, Dad's feedin 'em right. Also, please provide my compliments to the younger, he's definitely wearing the right shirt. And the Home of the Noble Men of Kyle is only a short drive from your place, when the time comes.
I'll convey your compliments Sir. I'm very proud of those young men.
Re: Makin' Bacon
Posted: Fri Dec 15, 2017 9:49 am
by Txdragon
They've certainly done a great job! Heck, looks better than my first batch. Lol! Kudos to the young bucks!