Re: Makin' Bacon
Posted: Mon Dec 11, 2017 4:35 pm
OldUsedParts wrote:How many days under the salt, S.D.
7 days. Roughly 24 hours to air dry, then smoke.
7 days. Roughly 24 hours to air dry, then smoke.
The Texas BBQ Forum
Friendly forums dedicated to BBQ for those who like to talk about Texas BBQ.
https://www.texasbbqforum.com/
Makin' Bacon
Page 2 of 2
7 days. Roughly 24 hours to air dry, then smoke.
Re: Makin' Bacon
Posted: Mon Dec 11, 2017 4:39 pm
thanks 
Re: Makin' Bacon
Posted: Wed Dec 13, 2017 9:30 am
We are done. Smoked it with apple and hickory to an internal temp of 135. let it cool for a few hours, then sliced it up. I wound up having to hand slice it because it was too wide for my slicer. The boys said, no more store bought bacon. It turned out awesome! Here's the final pics, plus a pic of the best partners I could ever ask for.
Ready to come off.
Ready to come off.
Re: Makin' Bacon
Posted: Wed Dec 13, 2017 10:00 am
Very nice…looks like you got some good help too!
Mind making me a BLT w/ onion? :)
Sent from my iPhone using Tapatalk
Mind making me a BLT w/ onion? :)
Sent from my iPhone using Tapatalk
Re: Makin' Bacon
Posted: Wed Dec 13, 2017 10:47 am
Woo Hoo, Looks Larapin fo sho dem youngins be sum Proud of their Creation and rightfully so 
dem youngins be sum Proud of their Creation and rightfully so Re: Makin' Bacon
Posted: Wed Dec 13, 2017 12:46 pm
Man that looks GOOD !!
I'd love that with some over easy eggs and sausage gravy & bizzkitz !!
Nice job, u got some loyal help that's for sure :)
I'd love that with some over easy eggs and sausage gravy & bizzkitz !!
Nice job, u got some loyal help that's for sure :)
Re: Makin' Bacon
Posted: Thu Dec 14, 2017 12:51 pm
Swamp Donkeyz BBQ wrote:We are done. Smoked it with apple and hickory to an internal temp of 135. let it cool for a few hours, then sliced it up. I wound up having to hand slice it because it was too wide for my slicer. The boys said, no more store bought bacon. It turned out awesome! Here's the final pics, plus a pic of the best partners I could ever ask for.
Ready to come off.
Donk, those boys look sturdy, Dad's feedin 'em right. Also, please provide my compliments to the younger, he's definitely wearing the right shirt. And the Home of the Noble Men of Kyle is only a short drive from your place, when the time comes.
Re: Makin' Bacon
Posted: Thu Dec 14, 2017 2:08 pm
Boots wrote:Swamp Donkeyz BBQ wrote:We are done. Smoked it with apple and hickory to an internal temp of 135. let it cool for a few hours, then sliced it up. I wound up having to hand slice it because it was too wide for my slicer. The boys said, no more store bought bacon. It turned out awesome! Here's the final pics, plus a pic of the best partners I could ever ask for.
Ready to come off.
Donk, those boys look sturdy, Dad's feedin 'em right. Also, please provide my compliments to the younger, he's definitely wearing the right shirt. And the Home of the Noble Men of Kyle is only a short drive from your place, when the time comes.
I'll convey your compliments Sir. I'm very proud of those young men.
Re: Makin' Bacon
Posted: Fri Dec 15, 2017 9:49 am
They've certainly done a great job! Heck, looks better than my first batch. Lol! Kudos to the young bucks!