Big sausage day yesterday

Sausage making and curing meats.

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Grubby
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Big sausage day yesterday

Postby Grubby » Sat Nov 11, 2017 12:02 pm

Hey guys, I am new here and thought I would share a couple of pics from sausage Friday. Made 10 lbs. of elk and pork polish sausage, plus 25 lbs. of elk and pork summer sausage. I am whupped today!

BTW, thanks to all for the warm welcomes. I already feel at home here. Anyways, here are a couple of pics of my latest creations.
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OldUsedParts
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Re: Big sausage day yesterday

Postby OldUsedParts » Sat Nov 11, 2017 12:54 pm

Wow, I haven't had a good "beefy tasting chunk of Wapiti" in a long time - - - no doubt those links are "Larapin" - - - :tup: :salut: :cheers:
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Grubby
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Re: Big sausage day yesterday

Postby Grubby » Sat Nov 11, 2017 1:37 pm

Money shot of the sausage. This was a new recipe and it turned out pretty durn good.
Sorry, can't post for a while now, I just threw out my arm patting myself on the back. :D

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Re: Big sausage day yesterday

Postby Txdragon » Sat Nov 11, 2017 2:05 pm

Welcome aboard! Them some fine vittles ya made up there! Today was day 1 of deer season and I'm hoping I'll have one in my freezer this year. I've been craving some venison jerky for a while now.
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Rambo
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Re: Big sausage day yesterday

Postby Rambo » Sat Nov 11, 2017 2:54 pm

Beautiful!. The texture looks awesome
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Re: Big sausage day yesterday

Postby JustinCouch » Sat Nov 11, 2017 3:33 pm

That looks great. Most of the deer sausage people have made down here is to lean. What you have looks great. Btw welcome to the forum.
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Russ
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Re: Big sausage day yesterday

Postby Russ » Sat Nov 11, 2017 4:42 pm

Great looking sausage grub, roughly do you know the fat content?

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Re: Big sausage day yesterday

Postby outlaw » Sat Nov 11, 2017 4:54 pm

Well done. I best that is delish :cheers: :cheers: :cheers:
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Re: Big sausage day yesterday

Postby Grubby » Sat Nov 11, 2017 5:05 pm

Russ, I would guess the fat content is somewhere around 15 to 20%. I used 6.5 lbs. of very lean elk meat and 3.5 lbs. of pork butt.
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Re: Big sausage day yesterday

Postby Papa Tom » Sat Nov 11, 2017 5:31 pm

Looks splendid! good job
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Russ
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Re: Big sausage day yesterday

Postby Russ » Sat Nov 11, 2017 5:34 pm

Grubby wrote:Russ, I would guess the fat content is somewhere around 15 to 20%. I used 6.5 lbs. of very lean elk meat and 3.5 lbs. of pork butt.


Thanks for that info, my wife bought me a mincer/ sausage maker 18 months ago. I use it all the time but havnt made my own sausages yet. I'm going to try to make some soon.

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Re: Big sausage day yesterday

Postby CaptJack » Sat Nov 11, 2017 9:23 pm

beautiful
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Re: Big sausage day yesterday

Postby Williep » Sun Nov 12, 2017 7:30 am

Very nice !! :cheers: :cheers:

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