Sausage making and curing meats.
Moderator: TBBQF Deputies
3 posts • Page 1 of 1
- Posts: 13
- Joined: Tue May 23, 2017 3:40 am
- Posts: 12882
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
Yup, been one since Moby Dick was a Minnow
"Good BBQ Comes From Experience, and Experience, Well, That Comes From Bad BBQ "
- Posts: 4405
- Joined: Mon May 14, 2012 3:13 pm
- Location: Forney, TX
OldUsedParts wrote:Yup, been one since Moby Dick was a Minnow
(Insert witty signature here)
Users browsing this forum: No registered users and 2 guests