Sausage making and curing meats.
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- Papa Tom
- Posts: 5999
- Joined: Sat Jun 30, 2007 9:40 am
- Location: Oak Point, TX
tarde venientibus ossa....
- Posts: 1157
- Joined: Sun Jun 02, 2013 4:36 pm
- Location: Round Rock Texas
Dang it, I just had sausage for supper now I am hungry again....
Good Cue to ya..
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