Platers of Goodness

Sausage making and curing meats.

Moderator: TBBQF Deputies

chilefarmer USER_AVATAR
ChileFarmer
Forum Star
Posts: 6602
Joined: Sun Feb 18, 2007 6:18 pm
Location: Jacksonville,Texas
Contact:

Platers of Goodness

Postby ChileFarmer » Sun Dec 04, 2016 7:30 pm

I found pork loin on sale so bought a couple. I decided to dry cure and smoke with hickory.
Dry cured for 14 days. Cure was salt, brown sugar, paprika and coarse black pepper. Also added cure #1.
Tied and rubbed with more black pepper. The results were very good, sweet salty taste. Here are the finished product. CF :D

Fresh out of the smoker:

Image

Let cool covered with saran wrap over night in the fridge. I like the meat cold to slice. CF :D

Sliced and ready to package:

Image

I may go back and see if they are still on sale, I can see these won't last long. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
woodenvisions USER_AVATAR
woodenvisions
Chuck Wagon
Posts: 5710
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: Platers of Goodness

Postby woodenvisions » Sun Dec 04, 2016 7:35 pm

Oh man !!!!

SCORE !!!!!!
russ USER_AVATAR
Russ
Chuck Wagon
Posts: 3898
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: Platers of Goodness

Postby Russ » Sun Dec 04, 2016 7:38 pm

Drools looking at meat. No emoticon for that. Lol. That looks perfecto made with love .

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
bondobill
Outlaw
Posts: 1257
Joined: Thu Aug 04, 2011 2:07 pm
Location: Pacific NW
Contact:

Re: Platers of Goodness

Postby bondobill » Sun Dec 04, 2016 10:46 pm

Holy crap CF....that's looks killer :salut:

Bill
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 21557
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Platers of Goodness

Postby OldUsedParts » Mon Dec 05, 2016 6:57 am

Northeast Neighbor - - - THAT is beautiful and so perfectly presented :tup: :salut: :cheers:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
egghead USER_AVATAR
egghead
Egg Master
Posts: 4288
Joined: Sun Jul 12, 2009 6:30 am
Location: Corpus Christi
Contact:

Re: Platers of Goodness

Postby egghead » Mon Dec 05, 2016 9:12 am

Excellent Chile
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
twoguysbbq USER_AVATAR
TwoGuysBBQ
Outlaw
Posts: 1308
Joined: Fri Mar 30, 2012 9:01 am
Location: San Antonio, TX
Contact:

Re: Platers of Goodness

Postby TwoGuysBBQ » Mon Dec 05, 2016 10:01 am

Nice,...Very Nice! :salut:
I could go for some of that with a side off eggs right now.

Ric G.
bobcat USER_AVATAR
Bobcat
Wrangler
Posts: 63
Joined: Tue Oct 25, 2016 8:30 pm
Location: Lumberton, Tx.
Contact:

Re: Platers of Goodness

Postby Bobcat » Mon Dec 05, 2016 6:29 pm

Man CF that has a beautiful color !! Yea I bet those don't last long - I know they wouldn't around here with my twin 17 year old carnivore's !! :laughing7: :texas:
captjack USER_AVATAR
CaptJack
Outlaw
Posts: 2005
Joined: Tue Jun 18, 2013 3:26 pm
Location: Houston
Contact:

Re: Platers of Goodness

Postby CaptJack » Mon Dec 05, 2016 7:01 pm

beautiful
Image
22"OldSmokey • 2-burner gasser with GrillGrates
boots USER_AVATAR
Boots
Wordsmith
Posts: 4714
Joined: Sat Jul 23, 2011 12:16 pm
Location: McKinney, Texas, USA!
Contact:

Re: Platers of Goodness

Postby Boots » Wed Dec 07, 2016 12:06 am

It's a dinger! I think I see a recipe for New Years
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
jmcrig USER_AVATAR
jmcrig
Bandolero
Posts: 654
Joined: Sun Jan 10, 2010 10:45 am
Location: Mesa, AZ
Contact:

Re: Platers of Goodness

Postby jmcrig » Wed Dec 07, 2016 9:31 pm

One of my favorites. Enjoy
Mark Crigler
chilefarmer USER_AVATAR
ChileFarmer
Forum Star
Posts: 6602
Joined: Sun Feb 18, 2007 6:18 pm
Location: Jacksonville,Texas
Contact:

Re: Platers of Goodness

Postby ChileFarmer » Thu Dec 08, 2016 10:47 am

Thanks y'all for all the kind words. I was right about one thing, they haven't lasted long. Just have two small packs left. Some even came back for seconds. But none brought meat in exchange. Maybe I should set some new rules. Bring some take some? Not really, I like it when the family comes and wants to know, what have you cooked. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
txdragon USER_AVATAR
Txdragon
Deputy
Posts: 5036
Joined: Mon May 14, 2012 3:13 pm
Location: Forney, TX
Contact:

Re: Platers of Goodness

Postby Txdragon » Thu Dec 08, 2016 4:21 pm

Good looking loins, CF!!
(Insert witty signature here)
limey USER_AVATAR
limey
Deputy
Posts: 3681
Joined: Sun May 31, 2009 7:10 pm
Location: Burleson,Texas
Contact:

Re: Platers of Goodness

Postby limey » Thu Dec 08, 2016 6:28 pm

CF, nice job on the ham slices.I can see you having the slices with some eggs ,biscuits and some coffee! :salut:
How bout some more beans Mr.Taggert? I'd say you've had enough!
R & O Custom Trailer
Weber 22.5 Gold
Weber 22.5 Smoky Mountain
Oklahoma Joe Longhorn Edition
Limey BBQ Co. Competition Team
williep USER_AVATAR
Williep
Outlaw
Posts: 2234
Joined: Tue Dec 10, 2013 7:57 am
Location: Baytown, TX
Contact:

Re: Platers of Goodness

Postby Williep » Fri Dec 09, 2016 6:59 am

Sure look's good. :salut:

Return to “Sausage and Cured Meats”

Who is online

Users browsing this forum: No registered users and 16 guests